3 Best Farm To Table Restaurants In Cottleville

3 restaurants available nearby

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A photo of Russell's on Macklind restaurant

1. Russell's on Macklind

4.7

Exceptional(1461)

$$$$

• Farm to table • St. Louis Hills

Booked 28 times today

Russell's on Macklind in St. Louis is a dessert lover's paradise, renowned for its exquisite bakery offerings. This charming neighborhood spot consistently draws rave reviews for its sweet creations, with one diner declaring, “The carrot cake, claimed to be the best in St. Louis (correct), was a wonderful end to the meal.” Their dessert menu offers a delightful array of options to satisfy any sweet tooth, including the sublime ooey gooey butter cake that guests often take home to savor. Nestled in a cozy, welcoming atmosphere, Russell's on Macklind provides a dessert experience that is both authentic and unforgettable.

2. Vicia

4.9

Exceptional(102)

$$$$

• Farm to table • Central West End

Booked 22 times today

At Vicia, Chef Michael Gallina and the team craft an ingredient-driven dining experience inspired by the seasons of the Midwest. Known for its vegetable-forward approach, the menu showcases produce from regional farms alongside thoughtfully sourced meats and seafood.Guests return for signature hearth-fired vegetables and inventive seasonal plates that highlight peak flavor and craftsmanship. Vicia has been recognized nationally for its commitment to sustainability and hospitality excellence.Nestled in the Cortex district near Forest Park and the Missouri Botanical Garden, Vicia offers a modern dining room filled with natural light and a cozy patio garden that invites guests to linger. The atmosphere is vibrant, warm, and welcoming — equally suited for intimate dinners and celebratory evenings.

A photo of El Molino del Sureste restaurant

3. El Molino del Sureste

4.7

Exceptional(17)

$$$$

• Farm to table • St. Louis Hills

Booked 15 times today

Everything begins with El Molino's namesake -- the 10-horsepower wet mill that is used on a daily basis to grind house-nixtamalized corn to make fresh masa. The masa produced from four locally-sourced varieties of corn (white, yellow, red and blue corn) are used, on a rotating basis, to make tortillas, while the unique properties of each corn variety lend themselves to different uses beyond tortilla-making.This masa serves as the basis for the vast majority of the cuisine -- tortillas, tostadas, tamales, sopes, dumplings, pibihua and a wide variety of the masa products that can trace their culinary lineage to the cuisine of the indigenous ancestors of modern Mexico.

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Best Farm To Table Restaurants in Cottleville

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3 restaurants available nearby

1. Russell's on Macklind

2. Vicia

3. El Molino del Sureste

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