7 Best Farm To Table Restaurants In Outer Mission

7 restaurants available nearby

How are Featured results ranked

1. Octavia

4.8

Exceptional(2890)

$$$$

• Farm-to-table • Pacific Heights

Booked 38 times today

We love Octavia. Each dish is exquisite, a wonderful and imaginative combination of flavors. And the service could not be more welcoming. We return every chance we have.

2. The Post Room

4.5

Awesome(385)

$$$$

• Farm-to-table • Downtown / Union Square

Booked 27 times today

Such a hidden gem. Absolutely gorgeous if you’re in Union Square

3. Cultivar Chestnut

4.5

Awesome(313)

$$$$

• Farm-to-table • Marina / Cow Hollow / Presidio

Booked 18 times today

I could not recommend this restaurant enough, the cozy back patio right by the fireplace makes it inviting and enjoyable for everyone. Quiet and enjoyable for all groups. Reasonable prices and excellent food and drinks! The winner of the show, was Svetlana… SHE makes this the place to be. Her kindness, recommendations and enthusiasm will bring us back again and again. Sincerely looking forward to another visit very soon! Thank you for your hospitality, they are damn lucky to have you!

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4. Sons & Daughters

4.9

Exceptional(1272)

$$$$

• Farm-to-table • Mission District

Booked 8 times today

We went the other evening for the first time and we will definitely be back. The food was exceptional. Not like anything you can get here in San Francisco. Service was friendly and efficient. Servers were adept at explaining each course. The kitchen runs with such efficiency and order. Love that they use induction stovetops.

A photo of Tsar Nicoulai Caviar Cafe restaurant

5. Tsar Nicoulai Caviar Cafe

4.9

Exceptional(54)

$$$$

• Farm-to-table • Financial District / Embarcadero

Booked 3 times today

Excellent Service ! Great for a meet up, and dates.

A photo of Cultivar at The Fall Show restaurant

6. Cultivar at The Fall Show

3.1

Good(3)

$$$$

• Farm-to-table • Marina District

Produce is often picked within hours of service, so menus shift with what's ripe that week — dishes are built around what the land yields, not a printed calendar. This farming-first approach shapes every Cultivar menu, from seasonal small plates to full dinners, pairing estate-grown ingredients with estate wines poured by people who know the vineyard firsthand.Farm-to-table isn't a tagline at Cultivar — it's how we operate. Everything starts at Caspar Estate: 25 certified organic acres in Napa Valley, running on solar power with onsite composting. The estate grows wine grapes, fruits, vegetables, microgreens, flowers, and herbs, farmed with drip irrigation, cover cropping for soil health, and beneficial insects instead of pesticides. Olive oil and wildflower honey round out the harvest.What's grown on the land moves straight from soil to plate to glass — farming and dining as one continuous act, across all three Cultivar restaurants.