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Best Farm To Table Restaurants in Upper Fells Point

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10 restaurants available nearby

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A photo of True Chesapeake restaurant
1. True Chesapeake
4.5
Awesome(809)
$$$$
• Farm to table • Hampden
Booked 2 times today
True Chesapeake in Hampden, Baltimore, offers an authentic farm-to-table experience that is second to none. Born from an oyster farm, this restaurant crafts its seasonal menu with the freshest ingredients from the Chesapeake region. The standout dishes, like the Classic Rockefeller and French Onion Oysters, celebrate the bounty of local farms and waters. Executive Chef Zack Mills is praised for his innovative use of invasive seafood species, showing a commitment to sustainability and culinary excellence. Diners rave about the "perfect balance of flavors" and "spectacular" presentations, while the attentive service and welcoming atmosphere enhance the dining experience.
A photo of The Farmhouse - Gambrills restaurant
2. The Farmhouse - Gambrills
4.3
Awesome(535)
$$$$
• Farm to table • Gambrills
Booked 18 times today
The Farmhouse in Gambrills offers a delightful American dining experience rooted in a farm-to-fork philosophy that ensures the freshest and most authentic flavors. This charming restaurant is celebrated for its dedication to local sourcing, which guarantees high-quality, "exceptional cuisine" while supporting community vitality. Diners rave about its "delicious and fulfilling" dishes, with many highlighting the expertly seasoned meals and attentive service. The ambiance is perfect for both casual dinners and special celebrations, creating a welcoming atmosphere that complements its hearty, locally sourced menu. With glowing reviews emphasizing its "fantastic experience," The Farmhouse stands out as a true gem of American cuisine.
A photo of The Elkridge Furnace Inn restaurant
3. The Elkridge Furnace Inn
4.8
Exceptional(3112)
$$$$
• Farm to table • Elkridge
Booked 4 times today
Nestled in the historic charm of Elkridge, The Elkridge Furnace Inn offers an unforgettable dining experience with its award-winning Contemporary French and American cuisine. Executive Chef Dan Wecker brings a fusion of classic techniques and creative flair to each dish, celebrated for their "seasonal freshness" and "locally sourced ingredients." Guests delight in signature dishes like the Cream of Baltimore Soup and the renowned pan mustard sauce crab cakes, skillfully crafted to reflect authenticity and innovation. Diners consistently rave about the "exceptional service" and the "intimate, romantic atmosphere," making it an ideal spot for special occasions or a delightful culinary escape.
A photo of The Blackwall Barn and Lodge gambrills restaurant
4. The Blackwall Barn and Lodge gambrills
4.7
Exceptional(2805)
$$$$
• Farm to table • Gambrills
Booked 21 times today
The Blackwall Barn and Lodge in Gambrills offers a remarkable Contemporary American dining experience that effortlessly blends quality and authenticity. With glowing praise for its "excellent food and drinks," diners are consistently impressed by the delectable offerings, like the "crab cakes" and "Rockfish and Shrimp special." The atmosphere strikes a perfect balance between "upscale comfy" and welcoming, making it an ideal spot for any occasion. Standout service is a hallmark, with attentive staff ensuring every visit is memorable. Whether indulging in a Sunday brunch or a cozy dinner by the fireplace, patrons leave with a desire to "definitely be back!"
A photo of The Manor Tavern restaurant
5. The Manor Tavern
4.4
Awesome(587)
$$$$
• Farm to table • Sparks
Booked 12 times today
The Manor Tavern in Sparks, Monkton, is a haven for seafood lovers, offering dishes that celebrate the freshest and most authentic flavors of the sea. With a commitment to farm-to-table practices, this charming restaurant ensures that each seafood dish is crafted with the highest standards of quality. Diners rave about their seafood offerings, with one reviewer noting, "The crab cake was one of the best I have ever eaten." The miso Chilean sea bass is also a standout, described as "very delicious." With its dedication to local sourcing and exquisite preparation, The Manor Tavern promises an exceptional seafood dining experience.
A photo of 18th & 21st restaurant
6. 18th & 21st
4.8
Exceptional(1806)
$$$$
• Farm to table • Columbia
Booked 17 times today
18th & 21st in Columbia, Maryland, is a shining example of Contemporary American cuisine, offering an exquisite dining experience that seamlessly blends sophistication with nostalgia. Guests rave about the “divine food and luxurious ambiance,” perfectly capturing the essence of a prohibition-era supper club with a modern twist. The menu delights with standout dishes like the tuna tartare and charcuterie combo, lauded for their “beautiful presentation and perfect pairings.” The live jazz music adds to the elegant atmosphere, making it “a perfect celebration place or date night” spot. Renowned for its attentive service and expertly crafted cocktails, 18th & 21st ensures an unforgettable evening.
A photo of The Lodge Annapolis restaurant
7. The Lodge Annapolis
4.5
Awesome(1373)
$$$$
• Farm to table • Annapolis
Booked 11 times today
The Lodge Annapolis is a gem for farm-to-table enthusiasts, offering a dining experience that truly celebrates the essence of locally sourced ingredients. Diners are treated to dishes that are not only flavorful but also rich in nutrients and authenticity. The restaurant's commitment to sustainability is evident in every bite, as the natural flavors of farm-fresh produce take center stage. Guests rave about the "delicious, well-presented food made with high-quality ingredients," and the "exceptional ambiance" that beautifully complements the rustic, countryside setting. With attentive service and a menu that caters to both fine dining and casual tastes, The Lodge Annapolis is a must-visit for those seeking a genuine farm-to-table experience.
A photo of Sassafras restaurant
8. Sassafras
5.0
Exceptional(57)
$$$$
• Farm to table • Galena
In our charming bayside cottage, Chef Paul Edward serves guests a 12 course tasting menu at the intimate, 8 seat Chef's Counter, inspired by the rhythms of the Chesapeake. Reservations are required.**QUICK FACTS** (click experiences for more information )-We reserve in party sizes of 2 and 4. Larger parties may choose our Buy-Out experience.-Our Chef's Counter is an intimate, though communal, dining experience. We ask our guests to refrain from loud and boisterous behavior. Please DO NOT wear perfume or cologne, as it interrupts the experience of our other guests.-We can accommodate tree nut and peanut allergies with advance notice. We are unable to accommodate other allergies or restrictions. You may skip courses.-You may not book multiple parties to increase your party's size. Reservations will be forfeited with a cancellation fee, or a buy-out fee will be charged to you upon arrival. The maximum party size is 4. We appreciate your cooperation.
A photo of Cafe Berlin restaurant
9. Cafe Berlin
4.6
Exceptional(2362)
$$$$
• Farm to table • Capitol Hill
Cafe Berlin, nestled in the heart of Capitol Hill, Washington, has been a beacon of authentic German cuisine since 1985. Celebrated for its "outstanding German food" and "fantastic beer selection," this restaurant brings a true taste of Germany to the U.S. The chefs at Cafe Berlin masterfully craft traditional German dishes with a lighter touch, making every meal a delightful experience. Diners rave about its "exceptional, perfectly executed, and beyond authentic" offerings, from schnitzels to apple strudel. With a charming Biergarten and a warm, inviting atmosphere, Cafe Berlin promises a European dining experience that is both genuine and memorable.
A photo of Rye Bunny restaurant
Icon
10. Rye Bunny
5.0
Exceptional(13)
$$$$
• Farm to table • Adams Morgan
Rye Bunny is the newest concept from husband-and-wife restaurateurs Jon Sybert and Jill Tyler, the team behind the Michelin-starred restaurant Tail Up Goat.Chef Sybert's menu showcases hyper-seasonal, craveable dishes with unexpected twists, shaped by relationships with Mid-Atlantic farmers and purveyors he's cultivated over two decades. Rye Bunny introduces a fresh model for hospitality in D.C. The restaurant will operate as a counter-service concept, allowing the team to rethink the traditional dining structure while maintaining the creativity and quality guests expect from the folks behind Tail Up Goat.Rye Bunny is focused on seasonal cooking, community, and sustainable hospitality, where exceptional ingredients, inventive dishes, and a welcoming atmosphere come together in a uniquely modern D.C. dining experience.While walk-ins take priority, two tables per night are available via OpenTable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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