Best Contemporary Italian Restaurants in East Colfax

It was great! Tesla our waitress was amazing! Food was delicious! We will be back!

We shared a fresh and flavorful quinoa salad (half went into a box), and then had 2 entrees: chicken parmesan and swordfish. The chicken parm is a consistent favorite and is enough food for 3 or 4 meals. The swordfish was new on the menu: a lovely, generous slab of fish, perfectly cooked, in a delicious sauce, served with tender slices of squash. Yum! We finished the swordfish and took lots of leftovers home so we could eat the amazing tiramisu and a scoop of pistachio gelato for dessert. Service was excellent, as always.

A wonderful lunch that set the tone for our whole birthday weekend in Denver. The staff particularly impressed me — warm, attentive, and genuinely caring. The food quality was outstanding, and the kitchen honored my gluten-free and dairy-free allergies seamlessly. My salad was fresh and bright, and they even deconstructed the pork into a plate made just for my allergies — delicious, and I never felt like I was missing out. My husband absolutely loved his lamb pasta. The location right by Union Station is lovely, too — such a beautiful spot. We would return in a heartbeat. Always5Star rating: ★★★★★ — a flawless start to a celebration!

Elegant and un-hurried service. Best steamed mussels we have ever eaten! Delicious entrees and happy wait staff. A great find in the Union Staion neighborhood!

Finest, high end cuisine in Denver. Three of us enjoyed the four course dinner with a Comte Armand Volney French Burgundy. Branzino, veal cheeks, and pork were the main dishes. But the opening salads and appetizers were the stars. Seasonal and exquisitely prepared. Reminded me of a few Parisian restaurants. Service was outstanding. Probably the best dining I have experienced in Denver, ever!