Best Contemporary American Restaurants in Tejon Pass

Fantastic experience! Love this place and can't wait to come back!

My husband and I have been dining at Lucky’s Montecito and bringing friends and family for 20+ years. I cannot think of any time over the years that we have a “bad experience.” It’s always top notch h in every way whether it’s just a table for 2 or a birthday dinner for 10. We live in Santa Barbara and we love Lucky’s and Tre Lune.

The fried chicken was impeccable. Super flavorful and juicy. The use of chicken thighs was smart. Served with grits and breadcrumbs and butter pickles. Great combo. The cornbread can’t be humanly described. But trust me it’s gooooood!

Always a good experience, good food and lots of happy staff on hand to keep things rolling. Our waitress came by the table more than half a dozen times during our meal.

The Easter Day Buffet today in Hampton's was exceptional! While we have enjoyed many delicious meals (holiday menus, breakfasts, lunches and dinners in Coin & Candor and Onyx at the Four Seasons Hotel in Westlake Village) prepared by Executive Chef Hugo Bolaños and his team, today's elaborate holiday buffet perfectly executed by Chef Hugo and the culinary and management teams in the Hampton's setting, was truly spectacular! The holiday buffet brunch included an extensive variety of culinary stations with numerous delicious choices offered (including live meat carving stations, signature dishes, dim sum, fresh seafood, eggs and omelets, a selection of sushi and nigiri, desserts, pastries and coffee bar) in the beautiful setting with live music. Already looking forward to enjoying the next fabulous buffet in Hamptons!