What a dinner. Mark, Richard and I will never forget our dinner. It will be etched in our memory forever. The food, the views, the wines were all impeccable BUT the prize goes to Bernard who made our evening so very special. Thank you Bernard for an amazing experience.
Norma Mark and Richard
Booked mainly for their vegetarian menu (huge plus that you can add Impossible meat to some dishes), and it did not disappoint. Spicy food is their specialty and they deliver - the Sichuan brussel sprouts, sizzling pan-fried tofu, and veg dumplings in peanut sauce were all great. Service was fast and efficient, too.