$$$$ • Australian • Port Douglas
Scallop starter was excellent. Had braised beef cheeks with garluc roasted mash, greens in jus. Melted in the mouth, rich in flavours. Thoroughly recommended. On the other of the tables was porterhouse steak with caesar salad wedge. The steak was excellently cooked to taste and of excellent quality. Washed it down with a lovely French rose. The staff were very attentive and helpful and the meals flowed promptly. Lovely atmosphere sitting at the street tables.