Best Asian Restaurants in Lagoi
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Shrimp Prawn Seafood is an independent Steelpot Seafood Vermicelli restaurant, located steps from the centre of town and strategically by Singapore River. We are proud to be rated as #1 when it comes to seafood or Thai Food by many food specialists, media platforms & bloggers.Both locals and tourists alike enjoys dining at Shrimp Prawn Seafood with family and friends, especially with the hot favourite – the Thai Vermicelli (Tang Hoon).You can also order from our delivery platform via Shrimp Prawn Seafood to enjoy it in the comfort of your home.
Booked 1 time today
Welcome to Thachang, where we bring the vibrant energy and bold flavors of Thailand to your table. Our spaces are designed to provide a warm and bustling atmosphere that captures the essence of a lively Thai market. We pride ourselves on creating a contemporary yet traditional dining experience, merging authentic heritage with modern flair. Indulge in our signature dishes, from our rich and deeply savory Special Pork Boat Noodles to the legendary Omelette Crab Bomb. Our menu also features fan favorites like the Tomyum Mama Seafood hotpot and crispy pork with glass noodles. To complement your meal, we offer refreshing drinks like our signature lemongrass tea and unique handcrafted cocktails. Whether you are savoring our spicy creations or enjoying a Singha beer, we ensure every visit is a flavorful and memorable celebration of authentic Thai hospitality.
Booked 29 times today
Bringing the feel of a traditional Japanese izakaya to Singapore, ShuKuu Izakaya on the buzzing Stanley Street offers bar food unlike anything you’ve ever experienced. Utilising the best Japanese ingredients, including a special type of rice that’s flown in directly from Hokkaido, the Telok Ayer restaurant pays close attention to what’s in each of its recipes, all the while using traditional cooking techniques. The atmosphere at ShuKuu Izakaya is stunning, and will make you feel as if you’ve just landed in Japan. Best of all, the prices at this amazing restaurant are incredibly reasonable. So what are you waiting for? Book a table now.
Xiao Long Kan Hotpot Bugis will make you feel like you’ve taken a step back in time. Xiao Long Kan reservation available. This ornately decorated restaurant comes complete with marble table tops with in-built hotpot baths, stunning light fixtures, traditional wooden benches, bamboo plants and everything else in between. Situated on Victoria Street, right at Bugis Junction, this hotpot spot is celebrated all over Singapore for its incredible food offering, warm atmosphere, delightful staff and affordable prices. Eating hotpot-style is a super sociable way of dining, so you can guarantee that any meal at Xiao Long Kan Hotpot Bugis will be one to remember.
Booked 4 times today
Welcome to Thachang, where we bring the vibrant energy and bold flavors of Thailand to your table. Our spaces are designed to provide a warm and bustling atmosphere that captures the essence of a lively Thai market. We pride ourselves on creating a contemporary yet traditional dining experience, merging authentic heritage with modern flair. Indulge in our signature dishes, from our rich and deeply savory Special Pork Boat Noodles to the legendary Omelette Crab Bomb. Our menu also features fan favorites like the Tomyum Mama Seafood hotpot and crispy pork with glass noodles. To complement your meal, we offer refreshing drinks like our signature lemongrass tea and unique handcrafted cocktails. Whether you are savoring our spicy creations or enjoying a Singha beer, we ensure every visit is a flavorful and memorable celebration of authentic Thai hospitality.
Since 2011, Mogambo has been a nightlife staple in Singapore’s vibrant Boat Quay district. Channeling the energy of the original Mogambo Tokyo, it’s a go-to for expats, locals, and party lovers alike.Home to two unique bars — the iconic Island Bar and the lively Canton Bar serving the al fresco crowd — Mogambo is perfect for everything from private parties to spontaneous nights out. The vibe? Unapologetically fun.With bold, flavour-packed bites from Foodcoholic, great music, strong drinks, and the legendary bell that kicks off rounds of shots — Mogambo delivers the full experience. No frills, all thrill.Welcome to the jungle. Let’s get wild.
Treat yourself to something new and exciting today at our homely restaurant here on Bussorah Street.Our authentic Malay food offering fun and tasty time with your friends, family or co-workers. We are extremely passionate about everything we do, from serving our customers with a smile to whipping up the best and authentic local Malay dishes that are made with the freshest ingredients.Visit us in Bussorah street for a taste of authentic Malay specialities at wallet-friendly price. We’re open seven days a week for lunch and dinner, and we can’t wait to serve you!
Booked 3 times today
At PeraMakan, every dish tells a story oftradition, family and the vibrant Peranakanheritage.Rooted in the rich heritage of Nyonya cuisine,our food is a celebration of the generationswho came before us. The word makan meansto eat in Malay, and here at PeraMakan, it’smore than just a meal — it’s about comingtogether, sharing experiences, and honoringculture through every lovingly prepared dish.Founded in 2004 by our Executive ChefKathryn Ho, PeraMakan was born from a deeppassion to preserve the heart and soul ofPeranakan cooking. Our recipes are inspiredby the same flavors that once filled thekitchens of our grandmothers — spicy,aromatic, and made with care. From the boldheat of our sambals to the tender richness ofbeef rendang and the comforting warmth ofchap chye, each bite is both familiar andunforgettable.We invite you to slow down, gather around thetable, and enjoy a taste of heritage that feelslike home.
Booked 5 times today
At PeraMakan, every dish tells a story oftradition, family and the vibrant Peranakanheritage.Rooted in the rich heritage of Nyonya cuisine,our food is a celebration of the generationswho came before us. The word makan meansto eat in Malay, and here at PeraMakan, it’smore than just a meal — it’s about comingtogether, sharing experiences, and honoringculture through every lovingly prepared dish.Founded in 2004 by our Executive ChefKathryn Ho, PeraMakan was born from a deeppassion to preserve the heart and soul ofPeranakan cooking. Our recipes are inspiredby the same flavors that once filled thekitchens of our grandmothers — spicy,aromatic, and made with care. From the boldheat of our sambals to the tender richness ofbeef rendang and the comforting warmth ofchap chye, each bite is both familiar andunforgettable.We invite you to slow down, gather around thetable, and enjoy a taste of heritage that feelslike home.
Booked 5 times today
Asian Tapas inspired by the Maritime Silk Route.Nestled among the historic shophouses of Boat Quay, Quay House celebrates the diverse flavors, spices, and traditions of the ancient sea routes that once connected East and West. At Quay House, every dish is a voyage, every meal a story, and every bite a taste of history. Discover the flavors of the world's most legendary trade route, right here in the beating heart of Singapore.