October / Autumn
Settle In
Dom Pérignon Blanc 2017 125ml£50.00
Served with Canapés and a decadent dollop of N25 Caviar
Spicy Tommy's Margarita£17.00
Codigo Blanco, Cointreau, Homemade Spicy Agave, Lime, Salt
Negroni Chinato£18.00
Barolo Chinato, Plymouth, Campari, Cynar, House Bitters
Bentley's Bread£6.00
A Selection from the Bentley's Bakery with Lincolnshire Poacher Hand Patted Butter
Crispy Green Olives£8.00
Ricotta Cheese
Iberico Bellota
Pickled Peach, Soda Bread Crackers
- 40g£28.00
Loch Ryan Native Oysters£8.50
- Each£0.00
Pig's Head Crubeens£6.00
Piccalilli Ketchup
N25 Kaluga Hybrid Caviar
Blinis, Crème Fraîche, Boiled Egg
- 30g£140.00
Starters
Cornish Crab£34.00
Brown Crab Mayonnaise, Kohlrabi, Sea Herb, Soda Bread Crisp
Game Bird Terrine£28.00
Chicken Liver, Foie Gras, Toasted Brioche
Poached Native Lobster£38.00
Roast Onion Squash, Lobster Bisque, Sea Aster
Hereford Beef Tartare£27.00
Oyster Cream, Shallots
Pan-Seared Orkney Scallop£34.00
Razor Clams, Salsify, Oyster Leaf, Bergamot
Roast Foie Gras & Cep£34.00
Beetroot, Pickled Walnut, Nasturtium
Celeriac Velouté£22.00
Chanterelle Mushrooms, Lovage Pesto, Apple, Autumn Truffle
Jerusalem Artichoke & Cashel Blue Soufflé£28.00
Slow Cooked Artichoke, Watercress & Walnut Salad
Mains
Wild Turbot£55.00
Poached Oyster, Sprouting Broccoli, Crushed Potatoes, Watercress
Cornish Sea Bass£48.00
Wild Mussels, Coco Beans, Salsa Verde, Sea Herbs
Richard's Irish Stew£39.00
Lamb, Potato, Carrot, Celery
Poulet de Bresse - Chicken Pie£48.00
Morels, Artichokes, Vin Jaune
Hereford Beef Tournedos£65.00
Foie Gras, Ox Tongue, Baby Onions, Spinach
Royal Parks Venison£50.00
Caramelised Cauliflower, Chard, Medjool Date Ketchup, Ras el Hanout
Scottish Grouse£75.00
Scottish Girolles, Sweetcorn Salsa, Hazelnut, Pickled Cherries, Game Chips
Peter Hannan's Côte de Boeuf for Two£70.00
Crisp Pomme Anna, Creamed Spinach, Bearnaise, Salsa Verde, Red Wine Sauce
Tropea Onion & Caramelised Shallot Tart£35.00
Girolles Mushrooms, Coolea, Runner Beans
Whole Roast Partridge£42.00
Green Lentils, Pancetta, Celeriac, Hispi Cabbage
From the Trolley
Salt Aged Beef Wellington for Two£80.00
Buttered Mash, Wild Mushroom, Red Wine Sauce
Whole Cornish Dover Sole£80.00
Brown Butter, Shrimp, Lemon, Capers
Truffle
Hand Cut Tagliatelle£55.00
Istrian White Truffle, Butter, 30 Month Parmesan
- Add Istrian White Truffle£35.00
- Add Wiltshire Autumn Truffle£10.00
Sides
Sautéed Wild Mushrooms£12.00
Crisp Pomme Anna£8.00
Buttered Mash£8.00
Creamed Spinach£8.00
Green Salad£8.00
Buttered Salsify£8.00
Sandy Carrots and Sunflower Seeds£8.00