Brioso Ristorante - Permanently Closed

Antipasti

• Arancina Siciliana

  riceball stuffed with beef ragù and mozzarella

• Casseruola Di Vongole E Cozze Alla Diavola

  mussels and imported baby clams in a spicy marinara sauce

• Polpette Di Nonna Vincenza

  veal meatballs in tomato sauce with grated caciocavallo ragusano

• Polipetti E Seppioline All'uccelletto

  grilled cuttlefish and baby octopus with escarole, cannellini beans and bottarga di muggine

• Carpaccio Di Manzo Al Tartufo

  raw thinly sliced beef over arugula, shaved parmigiano and truffle oil

• Fritto Misto Mare E Monti

  golden fried scallops, calamari, shrimp and artichoke heart

• Zucchini Fritti

  golden fried shoestring zucchini

• Burratina

  creamy mozzarella on a bed of mixed greens, prosciutto di parma and cherry tomatoes

• Calamaretti Dorati

  lightly breaded baked calamari

• Polpettine Di Melanzane

  eggplant balls with a side of tomato sauce and fresh basil

• Polenta Del Giorno

  soft polenta of the day

• Crudo Di Pesce Del Giorno

  raw fish of the day

• Tavolata Del Contadino (For Two)

  assortment of italian cured meat,vcheese and olives

• Tavolozza Di Pizza Del Giorno

  flat pizza bread with topping of the day

Minestre

• Minestrone

  vegetable soup

• Stracciatella

  spinach, egg, chicken broth and parmigiano cheese

• Zuppa Del Giorno

  soup of the day

Insalate

• Fresca

  organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing

• Caprina

  baby spinach, cucumber, tomato, baked goat cheese and balsamic honey dressing

• Caesar

  homemade caesar dressing with ciabatta croutons

• Nido Di Riccia

  frisée lettuce with crispy pancetta and warm artichoke hearts, toasted pistacchio nuts, shaved parmigiano, olive oil and lemon

• Briosa

  mixed greens, endive, radicchio, olives, cherry tomatoes, roasted peppers, onions, mushrooms, olive oil and balsamic

Contorni

• Spinaci Saltati

  spinach with garlic and extra virgin olive oil

• Patatine

  home made shoestring fried potatoes

• Broccoli Aglio E Olio

  sautéed broccoli with garlic and oil

• Scarola Alla Monachella

  escarole with garlic, oil, and black olives

• Broccoli Di Rape

  with garlic and oil

Paste Caserecce / Homemade Pasta

available upon request gluten free pasta

• Spaghetti Alla Chitarra Tricolore

  stracciatella cream, homemade oven dried grape tomato, basil in a base of pesto sauce

• Fettucine Ai Funghi Di Bosco E Tartufo

  mixed wild mushrooms and truffle oil

• Maltagliate Di Rape Rosse Con Burro E Timo

  beet pasta with fresh thyme, walnuts, arugula pesto, over potato purée

• Caserecci Con Ragu Di Salsiccia E Porcini

  hot and sweet sausage ragù, dry porcini chiodini mushrooms, aged dried ricotta and baby arugula

• Calamarata Con Melanzane Ammuttunata

  pasta with whole italian eggplant stuffed with garlic, caciocavallo ragusano, fresh mint, cooked in tomato sauce

• Gnocchi Alla Caprese

  potato dumplings tossed with tomato sauce, touch of cream and grated fresh mozzarella

• Linguine Nere Alle Vongolette

  squid ink linguine with imported fresh baby clams, garlic and extra virgin olive oil

• Malureddu Allo Scoglio

  black ink cavatelli with shrimp, cuttlefish, baby scallops, dill, fresh tomato in a base of dried fava bean purée

• Panzotti Di Ricotta E Spinaci

  stuffed with ricotta and spinach ravioli in fresh tomato sauce with grated parmigiano

• Ravioli Di Carne

  veal ravioli in a shitaki mushroom and natural veal sauce

• Maccheroncini Integrali

  whole wheat pasta with zucchini, broccoli, chiodini mushrooms, cherry tomatoes, baby string beans, garlic and oil

• Paccheri Con Ragu' Di Anatra

  big rigatoni pasta with duck ragù

• Pappardelle Alla Bolognese

  slow-cooked veal ragù

• Spaghetti Al Filetto Di Pomodoro

  fresh tomato sauce and basil

• Risotto Del Giorno

  risotto of the day

Secondi

• Costoletta Capricciosa

  pounded lightly breaded veal chop with baby arugula and cherry tomatoes

• Galletto Al Mattone

  pan-roasted free-ranch cornish hen served with fingerling rosemary roasted potatoes

• Fegato Alla Veneziana

  sautéed calf liver with balsamic reduction, caramelized pearl onions with grilled polenta

• Battuta Di Pollo

  thinly pounded chicken breast with baby greens and tomatoes salad

• Orata Al Sale Di Sicilia

  whole gilt-head bream baked in a crust sea salt with steamed vegetables and extra virgin olive oil

• Salmone Alla Griglia Con Mostarda

  grilled salmon with grilled zucchini, carrots and mustard sauce

• Gamberoni Grigliati

  grilled butterfly shrimp (with shell) with wild black rice, baby kale and cashew nuts

• Spezzatino Di Pollo Al Vincotto

  pieces of chicken breast with caramelized pearl onions, mushrooms, vincotto and sesame seeds

• Scaloppine Pantelleria

  veal scaloppine with pantelleria caper berries, white wine, lemon sauce and sautéed spinach

• Costoletta Di Maiale Tartufata

  pounded pork chop sautéed with cognac, black truffle, portobello mushrooms and roasted red peppers

• Petto Di Anatra Con Salsa Di Fichi

  sautéed duck breast with fig syrup, lemon zest and dried cranberries

• Grigliata Mista

  garlic and rosemary marinated lamb chop, skirt steak, sausage and sweet bread with romaine, orange and fennel salad

• Nodini Di Vitello Burro E Salvia

  sauteed butterfly nature veal loin with fresh sage and white wine

• Costata Di Manzo

  20oz. grilled bone-in prime rib-eye steak with homemade shoestring fried potatoes

• Pesce Del Giorno

  choose from our selection of three or more fish of the day

• Battuta Di Pollo

  grilled chicken breast with organic salda & tomatoes

• Pollo Saporito

  pieces of chicken topped with speck (smoked prosciutto), radicchio, zucchini, smoked provolone cheese & cognac sauce

• Pollo Boscaiolo

  breast of chicken with porcini mushrooms, sun-dried tomato, walnuts and red wine sauce

• Galletto Al Mattone

  roasted baby chicken with aromatic herbs and roasted potatoes

• Scaloppine Piccata Con Capperi

  veal scaloppine with capers, white wine and lemon over spinach

• Scaloppine Tartufate

  veal scaloppine with black truffles topped with fontina cheese in a brandy sauce

• Milanese Capricciosa

  breaded veal topped with a fresh arugola and tomato salad with melted mozzarella

• Lombata Di Vitello

  veal chop with roasted potatoes and mushrooms

• Bistecca Alla Siciliana

  rib eye steak oreganata with tomato, basil, olives and onion salad

• Costolette Di Maiale Alla Griglia

  grilled pork chops with saute broccoli rabe, sun-dried tomatoes, garlic & oil

• Gamberoni Al Dragoncello

  jumbo shrimp sauteed with fresh tarragon in a cognac drizzle & a touch of tomato garnished with baked potato