Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to...
Creatively and relatively re imagining classic Indian cuisine and flavors, Karma Modern Indian uses locally-sourced ingredients prepared with traditional and modern cooking methods. We aim to make Indian food more approachable by introducing the traditional cuisine with contemporary plating and...
From the group who brought you The Pub & The People, Present Company is a neighborhood pub built in DC’s oldest firehouse. We serve great (gastro) pub food, a solid beer offering (12 beers on tap, 46 bottles), 20+ wines, and of course, spirits.
As part of Washington DC's Phase 2 of reopening, Jaleo Penn Quarter will be opening our patio and dining room at a limited capacity for reservations dining. We will be open for lunch and dinner daily. For more information on our commitment to our guests, please visit jaleo.com/commitment. We look...
Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Punjab Grill is a contemporary Indian restaurant that blends time-honored recipes handed down from generations of khansaamas (chefs) with exciting new gastronomic technique. Our team offers expertly crafted cocktails and an assortment of spectacular wines in our sumptuous yet inviting design,...
Zaytinya will be opening the patio at a limited capacity for reservations dining. We will be open for dinner Monday thru Thursday and lunch and dinner Friday thru Sunday. For more information on our commitment to our guests, please visit Zaytinya.com/commitment. We look forward to seeing you...
Flight is an intimate restaurant and wine bar in the historic Chinatown neighborhood of DC. The award-winning wine list is curated by husband and wife duo and sommeliers, Kabir Amir and Swati Bose. The globally-diverse wine list is paired with a small seasonal dinner menu. Friendly and...
A classic American gathering place, the District Chophouse & Brewery is conveniently located 1/2 block South of Capital One Arena. We pride ourselves in serving the city's finest handcrafted beers and succulent steaks, mouthwatering chops, tasty seafood, and over-sized salads. Once you've eaten...
Umaya, where East meets West in a plethora of Japanese inspired small & large dishes. We focus on drawing from the simplicity of flavor in fresh ingredients, while giving it a Western flair. Specializing on the popular Japanese ‘street food’ - think small 'tapas' style dishes that are easy to share...
The wood-fired pizza oven at the heart of the restaurant is what makes our handcrafted pizzas come alive with flavor, bringing inspiration to the rest of our menu. Our philosophy is to use the freshest, best quality ingredients, prepare it well and to serve it with joy. We invite you to share in...
Due to the mandated government shutdown caused by the recent COVID-19 health pandemic, we have had to temporarily close this location. Cookbooks, recipes, gift cards and more information are available at carminesnyc.com. We look forward to serving our loyal guests and community soon!Carmine’s is a...
DBGB Kitchen & Bar is closed to support New York City’s efforts to contain the spread of COVID-19. We believe this is the best step to ensure the safety of our staff, our guests, & our community. We intend to reopen as soon as possible and we look forward to welcoming you. DBGB is Chef Daniel...
Fabio's flagship, Fiola, is a fine dining Italian restaurant offering prix fixe tasting menus in the main dining room for dinner. Our menus draw inspiration from regional Italian classics, local seasonal ingredients, and family traditions. In the Ezio Room, our a la carte menu draws inspiration...
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash”...
