• Indian • North Vancouver
Booked 1 time today
Sleek restaurant offering Indian fare, including vegetarian options, plus a bar.Specializing in healthy, fresh & sustainable Indian food practices. Modern interior, a peaceful atmosphere to dine and relax.
• Italian • Mount Pleasant
Booked 93 times today
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!We accept online bookings for 1 -6 guests. To book a party larger than 6 guests, please call the restaurant at 604-428-0072 or email email@example.com. We look forward to breaking bread with you!
• Japanese • Coal Harbour
Booked 167 times today
Specializing in Aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place Way.TimeOut's 20 best restaurants in Vancouver to eat in 2022.OpenTable's 22 Restaurants That Define Vancouver Dining 2022Winner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverExecutive Chef: Kazuhiro Hayashi
• Japanese • Yaletown
Booked 98 times today
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
• International • Downtown
Booked 51 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - We do not guarantee window tables, all of our tables provide a fantastic view- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
• Steakhouse • Stadium District
Booked 48 times today
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
• Comfort Food • Yaletown
Booked 69 times today
LOCALLY MINDED. RESPONSIBLY RAISEDHoused in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
• Seafood • West End
Booked 128 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Executive Chef Ryan Green prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 300 selections from British Columbia, California, the Pacific Northwest and prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our Rooftop Garden.
• Italian • Chinatown
Booked 32 times today
Tucked into the upper story of a delightfully faded building in Chinatown, Kissa Tanto invites you into the little jewel that is the House of Plenty. First we will eat! Such supreme satisfaction we take from the delicate flavours of Japan and the warmth of ltalian cooking and feel it’s right to bring these culinary forces together to do a little dance. Why not? Soul mates are they not with their mutual love of noodles, rice, and proteins in their pure, delicious uncooked form? Think of the cool elegant crudo and cruda, crisp exotic salads, playful pastas, and rich, tender meats that we shall sink our teeth into. And whilst doing so, we will drink! We will wipe the dust off of the My Private Tokyo, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer.
• Steakhouse • Yaletown
Booked 42 times today
The four-floor Yaletown Keg Steakhouse + Bar, located on the corner of Mainland and Nelson, offers an unparalleled ambiance and an experience unlike any other, highlighted by its rooftop patio that is open year-round. When it comes to steak, The Keg serves only the finest cuts, aged for tenderness and seasoned with a unique blend. Classic cocktails, delicious appetizers, succulent seafood, and an outstanding wine list round out its classic menu. Whether you’re in the lounge, the second floor dining room, the rooftop patio, or downstairs in the private dining room, you won’t soon forget your experience at this stunning location.