Booked 33 times today
An exceptional culinary experience awaits at Seven, featuring the island’s freshest seafood and steak, cooked with a blend of international flavors, spices, and techniques. Offering outdoor dining on the garden terrace or indoor dining in the air conditioned dining room and bar. Or book the private "Tasting Room at Seven" and dine with up to 10 guests in a 2500 bottle wine cellar for a unparalleled dining experience. Tasting Room bookings are required 24 hours in advance by contacting thetastingroom@sevenstarsgracebay.com.
Booked 3 times today
Like Point Grace, Grace’s Cottage is an architectural gem, replete with bright white gingerbread trim and fretwork against shades of peach/coral with lime green touches. Grace’s Cottage features picturesque outdoor seating under gazebos, on the terrace and directly under the starlit sky. Just indoors is a magnificent space featuring a mahogany bar, antique yellow walls and dark stained ceiling.
Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty. The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list. Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
Booked 10 times today
Private Island Dining OasisNestled within the heart of the Kokomo Botanical Resort in the middle of Providenciales you will find an unassuming private island oasis and home to the upscale WE Kitchen + Bar. WE is an indoor outdoor multilevel naturally social distanced private dining venue that bring people together With Our Executive Chef that shares a passion for fresh culinary art tastefully prepared using the finest of fresh whole food raw land & sea ingredients sourced from around the world. WE is where you will eat well and drink well, where East meets West in the Kitchen + Bar, and for a select few where you arrive as strangers and leave as friends.
Almond Tree is the newest dining experience from Executive Chef, Martin Davies. This new space is cool, relaxed and comforting, serving creative comfort food with a Shore Club twist plus wood-fired pizzas and paired with aged rum, whiskey and rye cocktails. Almond Tree will be open for dinner nightly starting on January 7th, 2021.
