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Popular restaurants in 東京

Browse some of the most booked restaurants in 東京

Empire Steak House Roppongi
Steakhouse | Roppongi
French | Nishi Azabu
View all 東京 restaurants

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Diners' Choice Winners: Best Overall

Tokyo's best restaurants based upon thousands of OpenTable diner reviews
Kobe Beef Kaiseki 5111. Kobe Beef Kaiseki 511
268 reviews
Kaiseki | Akasakamitsuke / Nagatacho, Central Tokyo

From the first step through the door to leaving in the taxi, service was exceptional. Food was creatively and uniquely kaiseki in presentation and the quality was unparalleled. A true culinary experience. More

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Un Cafe2. Un Cafe
93 reviews
Café | Omotesando, Central Tokyo

ランチで10回以上利用していますがいつもテンションがあがってしまうお料理ばかりでがっかりとか普通だったとかという気持ちになったことがありません。 いつもお野菜たっぷり取れて満足なランチです。 More

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L'Effervescence3. L'Effervescence
282 reviews
French | Nishi Azabu, Central Tokyo

Innovative and interesting. Ambiance refined and very nice. Great experience. More

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Eatrip4. Eatrip
64 reviews
Organic | Harajuku / Meiji-jingumae, Central Tokyo

お料理もとても美味しく、スタッフの対応もとてもよかったです。外国のお客様をお連れしましたが、とても満足していただきました。ありがとうございました。次回はプライベートで行きたいです。 More

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Sushi Fukumoto5. Sushi Fukumoto
12 reviews
Sushi | Shimokitazawa / Sasazuka, Tokyo 23 Ward

Next level sushi. More

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New to OpenTable

Tokyo restaurants that recently joined the OpenTable network
Akasaka BranchAkasaka Branch
Dining Bar | Akasaka / Tameikesanno, Central Tokyo

赤坂Branch 赤坂Branch 赤坂6丁目にひっそりと佇むヤムチャバル ホテルオークラ東京出身のシェフが織りなす料理と 多種多様なお酒をリーズナブルにお楽しみ頂けます 。More

Izakaya | Ebisu, Central Tokyo


French | Omotesando, Central Tokyo

I believe we are living in an era where people increasingly prefer simpler, carefully selected things, paring away anything unnecessary.
Instead of trying to be luxurious and perfect in every aspect, our restaurant is focused on allowing you to enjoy great food and wine, and at a good price. Our policy is to remove any excesses and give back to our customers.
We serve French cuisine in “omakase” style, a unique style employed by top Japanese restaurants, where the selection of dishes is left up to the Chef, who knows what are in season and how they are best cooked, and takes full responsibility to ensure the very best combination and sequence of dishes.
We put our full heart into the one fixed “omakase” course of 5,000 JPY and aim to stay simple, transparent and honest.
We very much look forward to welcoming you to our restaurant.
Daisuke KANEKO

Sushi TouSushi Tou
Sushi | Nishi Azabu, Central Tokyo

One and only “NIGIRI” is our special feature which makes our Sushi unique. Sushi master choose different vinegars and soy source to make NIGIRI to bring out the best flavor with each toping. Our Sushi master will surely move you with his expert pick of the flesh fish from Tsukiji fish market every morning which is cooked with of the best matching NIGIRI.More

Yakitori | Ebisu, Central Tokyo

“炙る” のではなく “焼く”