Popular restaurants in 東京

Browse some of the most booked restaurants in 東京

Sushi Zo Tokyo
Sushi | Roppongi
KINKA sushi bar izakaya ROPPONGI
Sushi | Roppongi
POUND-YA 听屋 六本木店
Steak | Roppongi
View all 東京 restaurants

Treat your taste buds: Explore Asakusa / Asakusabashi restaurants.

Asakusa / Asakusabashi Restaurants

Toraji Asakusa EKIMISEToraji Asakusa EKIMISE
38 reviews
Yakiniku | Asakusa / Asakusabashi, Tokyo 23 Ward

Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位.
★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/
A new branch, recently opened in the Ekimise commercial facility, the newly refurbished Asakusa Station building which has direct access to the Sky Tree line. Designer Yukio Hashimoto designed the interior, carefully utilizing the iron frame of the building and expressing the history and future of the 'neo-renaissance' 1920s style through an innovative combination of warm, plain wood with the metallic harshness of steel. Savour the Toraji signature meat dishes in this reformed Asakusa Station building, the entrance to the lively downtown area of Asakusa.More

Reviews Coming Soon
Izakaya | Asakusa / Asakusabashi, Tokyo 23 Ward

Coming Soon!More

Komagata DozeuKomagata Dozeu
11 reviews
Japanese | Asakusa / Asakusabashi, Tokyo 23 Ward

Komagata Dozeu was established in 1801. It was a time when Tokugawa Ienari, the eleventh and longest serving shogun of the Tokugawa shogunate, reigned over Japan. The founder, Sukeshichi Echigoya, was born in what is now known as Kita-katsushika in Saitama Prefecture, and at the age of 18 he moved to the capital Edo to take on an apprenticeship before opening his own restaurant in Asakusa’s Komagata area.In addition to the founder’s dishes of Dojo Nabe [Japanese Loach Hot Pot] and Dojo Jiru [Loach Soup], the 2nd-generation Sukeshichi introduced Kujira Nabe [Whale Hot Pot], and business continued to boom thereafter.With the support of our loyal customers and the hard work of former masters, we have been able to pass on the Edo flavors and building to our current 6th-generation master. We hope to continue to provide our customers with the same delicious flavors that we have been serving since the Edo days with the same outstanding Edo hospitality. More