Starters
Clam Chowder$17.00
pork belly, onion, celery, carrot, potato
Chicory & Delicata Salad$19.00
Castelfranco radicchio, frisee, goat cheese, prosciutto crisps, pepitas, pomegranate, apple cider vinaigrette
Black Kale Salad$19.00
strawberries, blackberry vinaigrette, goat cheese crumble, quinoa crunch
Miso Caesar Salad$19.00
baby gem lettuce, preserved lemon, pecorino tuile, focaccia croutons
Share Plates
Tidal's Bread Service$20.00
house made brioche pull apart rolls, Vermont Creamery butter, whipped ricotta, 25 year balsamic, lemon paprika oil, Marcona almonds, smoked sea salt
Chef's Choice of Pacific Oysters$25.00
served with cocktail sauce, mignonette
- 6 Pcs$25.00
Jumbo Lump Crab Cake$25.00
Maryland blue crab, carrot ginger puree, breakfast radish, frisee salad
Fire Roasted Spinach & Poblano Fondue$20.00
midnight moon cheese, poblano peppers, caramelized onions, bloomsdale spinach, grilled flat bread
Baja Shrimp Cocktail$25.00
blue mexican shrimp, cocktail sauce, celery salad, grilled lemon
Mussels & Clams$28.00
guanciale, fennel, calabrian pepper, white wine, grilled sourdough
Wagyu Beef Carpaccio$27.00
white truffle & mustard aioli, Romano cheese, cornichons, caviar, brioche toast points
Pork Belly Flatbread$22.00
soubise, pork belly, honeycrisp apple, gruyere, arugula, fresh thyme
Tomato Flatbread$22.00
pearl mozzarella, heirloom tomato, mixed basil, marinara
Blistered Shishitos$18.00
smoked paprika labneh, prosciutto crisp, honey
Scallop Crudo$34.00
hibiscus aguachile sauce, persian cucumber, pickled serrano, avocado mousse, micro cilantro
Mains
Seasonal Seabass$46.00
tomato saffron broth, Japanese eggplant, confit tomato, Castelvetrano olives, anchovy pangrattato, crispy capers
Blackened Salmon$46.00
esquites corn risotto, grilled zucchini, cotija, micro cilantro, paprika oil
Prime Ribeye Medallion$64.00
8oz USDA Prime, mushroom jus, crispy brussel sprouts, porcini butter
Cascade Creek Lamb Chops$70.00
roasted marbled potatoes, grilled broccolini, chimichurri
Seared Scallops$68.00
soba noodles, shishitos, hon shimeji mushrooms, snap peas, seaweed medley, yuzu kosho ponzu, furikake, cucumber scallion salad, smoked trout roe
Mary's Free Range Chicken$38.00
celery root puree, crispy capers, green olive tapenade
Perrazzo's Prime Steak Burger$40.00
8oz Perrazzo's Prime, french onion reduction, gruyere, cornichon relish, garlic aioli, fried shallots
Grilled Romanesco$38.00
white bean puree, blistered cherry tomato, mojo de ajo, pepitas, crispy shallot, micro cilantro
Sides
Crispy Brussels Sprouts$10.00
Whipped Garlic Potatoes$10.00
Roasted Marbled Potatoes$10.00
Sauteed Wild Mushrooms$10.00
Grilled Broccolini$10.00
Esquites Corn Risotto$10.00
Honey Glazed Carrots$10.00
Mac and Cheese$10.00
Romano Herb Fries with Garlic Aioli$10.00