Spring 2026
Seasonal Menu
1/2 DOZEN EAST COAST OYSTERS$24.00
Raspberry Mignonette, Cocktail Sauce, Grilled Lemon
1/2 DOZEN JUMBO SHRIMP COCKTAIL$27.00
Cocktail Sauce, Grilled Lemon
1/2 DOZEN JONAH CRAB CLAWS$32.00
Mustard Aioli, Cocktail Sauce, Grilled Lemon
RONDON FISH BISQUE$21.00
Coconut, Shrimp, Green Plantain
ASPARAGUS SALAD$21.00
Smoked Salmon, Shaved Egg, Castelfranco Radicchio
SEABASS CARPACCIO$22.00
White Ponzu, Sea Asparagus, Fresno Chili, Lemon Oil
CAESAR$21.00
Baby Gem, Bottarga, Parmesan Reggiano, Oyster Emulsion
AHI TUNA TARTARE$24.00
Spicy Aioli, Avocado, Cucumber, Shallot
RAVIOLI$36.00
Stonington Lobster, Morels, Green Peas, Parmesan Cream
GEMELLI$32.00
Swordfish Ragout, Fennel Pollen, Parmesan Reggiano
RIGATONI$28.00
Sundried Tomato Pesto, Maplebrook Burrata, Basil
BRAISED DEW DROP CABBAGE$12.00
Crispy Prosciutto, Thyme
GRILLED JUMBO ASPARAGUS
Piquillos, Narragansett Creamery Goat Cheese
ROASTED KING TRUMPET MUSHROOMS
Roasted Pepper Puree, Scallion
ROASTED HEIRLOOM CARROTS
Honey Harissa Glaze
PARMESAN CRUSTED CAULIFLOWER
Lemon Zest, Chive
HAND CUT TRUFFLE FRIES
Parmesan, Parsley
BLISTERED GREEN BEANS
Soy Glaze, Garlic Chips, Cilantro
RACK OF LAMB$52.00
Mint Chimichurri, Spring Greens, Truffle Jus
BONE-IN SHORT RIB$89.00
Coffee Spice Rub, Salsa Verde
20 oz. ANGUS BONE-IN NY STRIP STEAK$101.00
Bordelaise, Roasted Garlic, XO sauce
HALF HERITAGE CHICKEN$42.00
Green Garlic Pesto, Potato Crisp
10 oz. SUMMER FLOUNDER CHOP$48.00
Sunflower Romesco, Chilli Oil
12 oz. SWORDFISH STEAK$55.00
Trout Roe Beurre Blanc, Chive
KOMBU CURED BLACK SEA BASS$48.00
Charred Mandarin Relish, Miso Carrot Nage