Monday-Friday 11AM-4PM
Small Plates
Local Artisan Cheese Plate$20.00
three local artisan cheese, grilled Italian sausage, cornichon, mixed Mediterranean olives and grilled bread
Carpaccio$20.25
thinly sliced filet mignon, baby arugula salad, whole grain mustard aioli, capers, parmesan cheese and grilled bread
Seafood Cocktail$22.50
poached halibut, Dungeness crab and prawns with iceberg lettuce, red onion, tomato and avocado with a side of cocktail sauce
Calamari$17.50
Panko-herb encrusted calamari fillets with a side of spicy aioli
Involtini$15.50
grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes on marinara sauce topped with parmesan cheese
Risotto Cakes$12.95
with goat cheese and petite peas over marinara sauce
Salads
Roasted Beets$16.75
baby greens, green beans and sherry vinaigrette, goat cheese and toasted almonds
Iceberg Wedge$15.75
with sliced red inion, carrot, cucumber, tomato, crispy bacon and blue cheese-garlic dressing
Spinach Messina$14.95
with sliced cucumbers, capers, tomatoes, Kalamata olives, red onion, feta cheese and sherry vinaigrette
Classic Caesar$14.50
romaine hearts, the Bistro's homemade Caesar dressing, croutons, and grated parmesan cheese
Sandwiches
All sandwiches come with a choice of: french fries or mixed greens with citrus vinaigrette
Grilled Salmon$21.50
bacon, baby arugula, sliced tomatoes with lemon garlic aiolion herb focaccia
Grilled Chicken Breast$20.50
with lettuce, avocado, sliced tomatoes, onions and spicy aioli on ciabatta
Sicilian$21.00
grilled Italian sausage with caramelized onions, roasted bell peppers, provolone cheese and spicy aioli on ciabatta with choice of French fries or house salad
Grilled Hamburger$19.25
half pound chuck, with chopped iceberg, sliced onion, tomatoes and dill chips on a Brioche bun
Entrées
10oz Grilled New York Steak$36.95
over mashed potatoes, sauteed green beans and rosemary demi glaze
Schnitzle$28.50
thinly sliced pork loin, bread and pan fried, served with spaetzle, green beans and mushroom cream sauce
Chicken Piccata$26.50
chicken breast scaloppini sautéed with white wine, capers and lemon butter sauce, mashed potatoes and sautéed spinach
Rigatoni Pasta$25.25
tossed with Bolognese of ground chuck and pork, topped with shredded parmesan cheese
Seafood Linguini Pasta$35.00
tossed with prawns, salmon, calamari fillets, tomatoes and arugula with white wine garlic sauce
Fusilli Pasta Primavera$24.50
with zucchini, yellow squash, carrot, green beans, mushrooms, marinara sauce with a touch of cream and parmesan cheese
Gnocchi$25.50
with choice of arugula-almond pesto, marinara or Bolognese sauce