The Chapel Grill - Permanently Closed

Appetizers

• Cucumber Tuna Tartare$16.80

  Asian spiced ahi tuna, wakame, wonton chips & chili essence

• Jumbo Lump Crab Cakes Trio$16.30

  Meyer lemon emulsion, sambal gastrique, Osteen mango relish

• Beef Bourguignon Risotto$14.70

  Tender beef tips & wild mushroom risotto finished with Burgundy wine

• Chilled Jumbo Shrimp Cocktail$15.90

  With a Florida key lime cocktail sauce

• Coco Loco Calamari$14.60

  Coconut milk dredged flour dusted tubes, chorizo and squash with a roasted garlic aioli

• Lobster Truffle Gratin$17.20

  A sauté of Maine lobster & black truffles finished in a Manchego cream over penne pasta

• Herbed Seared Beef Carpaccio$17.50

  Truffle laced rocket man salad

Soups & Salads

• Roasted Lobster Bisque$10.90

  Lobster garnish and dry Sherry crème fraiche

• French 3 Onion$9.60

  Garlic Crostini, blistered Gruyère & Provolone

• Soup of the Moment$9.30

  The Chef's daily creations

• The Chapel Salad$10.20

  Assorted greens, mixed vegetables, sunflower seed praline, herb Dijon white balsamic vinaigrette

• Heirloom Tomato & Burrata Tier$15.80

  Sundried tomato pesto crostini, arugula, basil oil, and a 10 year-old balsamic syrup

• Whipped Goat Cheese & Roasted Beet$13.50

  Local organic greens, heirloom tomatoes, candied pecans & a roasted shallot champagne, Valencia orange vinaigrette

• Bistro Caesar$10.80

  Crisp romaine hearts, rosemary focaccia crostini, house made dressing & shaved pecorino romano

• Baby Iceberg & Nueske Bacon Salad$13.40

  Local tomato, chives & roquefort dressing

Entrees

Seafood

• Citrus Spiked Mahi-Mahi$28.80

  Grilled lemon lime marinated coastal water Mahi-Mahi, tomato black bean quinoa, garlic sauteed green beans, lavender & cilantro scented Florida citrus segments

• Roasted Garlic Shrimp Pasta$30.80

  Colossal native shrimp sautéed with roasted garlic chips, capers, grape tomatoes & spinach presented over fettuccini

• Caramelized Scallops Canoe$35.50

  Guanciale & fines herbs fingerling potato hash, roasted femur bone marrow, haricot verts, sundried tomato pesto aioli & kaffir lime zest

• Porcini Dusted Florida Snapper$34.70

  Sweet corn saffron risotto, buttered baby carrots and Sherry braised leeks beurre blanc

• Sugar Cane Tuna$36.90

  Coconut milk glazed, sugar cane speared Ahi tuna, edamame bean, napa cabbage & bok choy saute, Thai chile peanut fondue

• Plank Roasted Salmon$29.70

  Bourbon maple glazed, Dijon mashed and grilled asparagus

• Red Rock Cod Florentine$31.20

  Oven baked parmesan crusted red rock cod, sundried tomato basil risotto and pernod braised spinach

Meats

• Forever Braised Short Rib$35.20

  Exotic mushroom glace, roasted garlic mashed potatoes & asparagus

• Chapel Rock Chop$32.60

  Rockefeller crusted center cut pork chop, garlic mashed potatoes, buttered baby carrots, smoked tomato BBQ glaze

• Peppered Bistro Steak$32.40

  Marinated and grilled, green peppercorn brandy cream, garlic mashed potatoes & asparagus spears

• Brick Chicken$32.40

  Rosemary & garlic seasoned Bell & Evans organic 12 chicken , sea salt crusted Yukon gold potato, buttered carrots, roasted piquillo pepper & chard lemon chimichurri

• Rosemary Tenderloin Tip$28.40

  Marinated, grilled & skewered, spinach, mushroom & grape tomato farro, char siu paint

• Slow Roasted Prime Rib$30.10

  Queen or King cut, garlic mashed potatoes, grilled asparagus, au jus & horseradish cream sauce

• 8 oz. Filet Mignon$45.70

  Char-grilled 21-day aged barrel cut filet, garlic mashed potatoes, grilled asparagus & port wine demi-glace

• 14 oz. New York Strip$59.20

  Grilled 21-day aged, center cut NY, balsamic roasted shallot demi-glace, garlic mashed potatoes, grilled asparagus