Starters
Crab and Mango Cake$22.00
Crispy sautéed crab and mango cake served with a chili remoulade sauce
Creole Ravioli$18.00
Cheese ravioli and sauteed spinach tossed in a creole red sauce. Topped with a light creme and toasted parmesan and panko
Louisiana Crawfish Bread $18.00
Cheesy garlic French bread with Louisiana Crawfish baked until Crispy
Onion Ring Platter$16.00
Crispy fried with smoked paprika lime dipping sauce
LouisiAsian Ribs$18.00
Slow cooked pork ribs with Louisiana sugar, soy, Thai chili glaze and sesame seeds
Bisque of Curried Pumpkin, Crawfish and Corn$12.00
Houmas House signature soup
Chicken and Andouille Gumbo$12.00
Classic Louisiana recipe, served with steamed rice
Houmas House Salad$12.00
Mixed greens tossed with Steen's Cane Syrup vinaigrette, finished with bleu cheese, roasted pecans, cranberries and garnished with julienned pears
Classic Caesar Salad$10.00
Romaine lettuce, herb croutons and parmesan cheese tossed in traditional Caesar dressing
Wedge Salad$12.00
Iceberg lettuce wedge, with blue cheese dressing, bacon and baby tomatoes
Grilled Shrimp Salad $18.00
Grilled gulf shrimp severed with a salad of mixed greens, roasted corn, picked red onion, baby heirloom tomatoes, and Manchego cheese, tossed in chili lime vinaigrette
Entrees
Crown Jewel Hamburger$18.00
Grilled 7oz burger topped with cheese, bacon, mayo, ketchup, lettuce, tomato and onion, served with French fries
Louisiana Seafood Po Boy$18.00
Your choice of shrimp or oysters, crispy fried and served on New Orleans French bread with shredded lettuce, tomatoes and Creole mayonnaise, served with fries
Rosemary Breast of Chicken$28.00
Grilled skin-on breast of chicken, mashed potatoes, asparagus and rosemary cream sauce
Lasagna $26.00
Fresh pasta layered with ground beef, ricotta cheese and house made marinara sauce
Eggplant Napoleon$36.00
Crispy fried medallions of eggplant, layered with jumbo-lump crabmeat and saffron cream sauce
Crawfish Orleans$30.00
Louisiana crawfish tails cooked in a rich cream sauce with sweet peppers, peas, and tomatoes. Tossed with fresh fettuccine pasta and finished with parmesan cheese
Red Fish$42.00
Pan seared fillet on sweet corn rice pilaf, topped with jumbo-lump crab and sauce meunière
Pork Chop$38.00
Double cut pork chop, stuffed with boudin, on sweet potato puree Creole mustard Robert sauce
Beef Short Ribs$38.00
Slow braised, with green bean almondine, stone ground yellow corn grits and Abita Root Beer jus
Steak Carriage House$75.00
USDA Filet Mignon, A9 Wagyu Filet Mignon or Wagyu Rib-Eye 10oz served with roasted fingerling potatoes, blistered tomatoes and broccolini
- A9 Wagyu Filet Mignon$75.00
- Wagyu Rib-Eye$75.00