Sydney / NSW Restaurants

Cafe Dalchini is an Indian fusion restaurant on 451 dean street, Albury . On one hand, our fusion dishes will take you into a new world of modern Indian food, while on the other hand, Our traditional menu will transport you to our family homes in India.

Dalchini is the perfect place for anything from casual dining to a family outing, friendly business meeting, an alternative to been -there - done- that date

We are located on dean street right in front of regent cinemas. We opened only November and receive tremendous amounts of support and for that, we thank the community. More

DEN Sushi Rose Bay is a casual family friendly Japanese restaurant located on New South Head Road in Rose Bay. Enjoy our fresh food, great service, lovely atmosphere and excellent view! We serve Sushi, Sashimi and other delicious dishes. We also serve beer, wine and Japanese sake. Open 7 days a week.More

Whether you’re exercising or not, our kiosk serves breakfast, lunch and everything in between. Take it to go or take it slow on the rooftop terrace. Open seven days.More

Our sourdough pizzas uphold the tradition of Neapolitan Pizza.
Our bases are naturally leavened using Caputo flour, imported from Italy, and allowed to prove for 24-48 hours.
We use D.O.P. San Marzano tomato for all red pizza bases. Our Fior Di Latte (fresh cows milk mozzarella), Buffalo mozzarella, Ricotta and Burrata cheeses are sourced from premium local manufacturers. Our selection of Salumi (cured meats) are from local producers unless otherwise specified.
We hand-make our own pork sausages, preserved tomatoes and pickled vegetables.More

CHEFIN has been working with some seriously talented chefs to bring a summer series that's mouthwateringly fresh & different. Australia's first fine-dining restaurant, Esperanto, will transform into a space where people can reconnect over the love of food and enjoy one-of-a-kind dishes made by a rotating line-up of residence chefs. > CHEFS IN RESIDENCE For the month of February, the Chefs in Residence programme will turn Esperanto into a creative hub home to a revolving roster of innovative chefs. Each chef is given a Friday at Esperanto to present their unique creations in a casual fine-dining setting. There'll be social lunches, degustations, intimate chef's dinners, cocktail parties, and all-round awesome culinary experiences - morning, noon, and night. More