Appetizers
Prime Steakhouse Meatballs$16.00
prime beef + pork - family recipe
Chef's Cut Hanging Bacon$29.00
local honey - togarashi - colorado farms
Crispy Shrimp$31.00
sweet thai chili - garlic aioli
Braised Pork Belly$24.00
local honey - sweet thai chili - sautéed spinach
Pacific Yellowtail Hamachi*$39.00
crispy shallot - yuzu ponzu - chive - heart of palm
Sautéed Shrimp Vince$45.00
chardonnay - garlic butter - parmesan herb toast
Fresh Burrata$31.00
tomato jam - smoked sea salt - pickled onion
Torched Scallops + Caviar*$39.00
yuzu ponzu - truffle crèma - siberian osetra caviar
Wagyu Beef Tartare*$43.00
deviled egg mousse - grilled soft bread
Tōhoku A5 NY Strip* **$135.00
honshu island, japan - sliced - 3oz portions - seared
King Crab + Avocado Stack$43.00
yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato
Rhode Island Calamari & Shrimp$27.00
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled Eggs$24.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails$56.00
crispy - chesapeake bay seasoning - green chili aioli
Salads
Roasted Beet**$16.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**$18.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**$19.00
baby iceberg head - shaft's blue cheese CA - bacon lardon - heirloom cherry tomato
44 Caesar with Warm Poached Egg*$20.00
romaine - poached farm fresh egg - warm croutons
Superfood**$19.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**$19.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt
Raw Bar - Fresh Seafood Tower
your choice of our chef's selection of fresh shellfish items from our raw bar including:
Daily Fresh Oysters* **$0.00
cucumber mignonette - champagne mignonette
- MP$0.00
Colossal Shrimp Cocktail**$13.00
house-made cocktail sauce - atomic horseradish
Dungeness Crab Cocktail**$58.00
house-made cocktail sauce - atomic horseradish - creamy mustard
Iced Norwegian King Crab Legs**$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP$0.00
Maine Lobster Cocktail**$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP$0.00
Caviar - Pure Osetra Sturgeon
our caviar is sustainably and ethically raised in poland & italy
Caviar Cones*$75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2pcs$75.00
- 4pcs$150.00
Sasanian Siberian Osetra*$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra*$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra*$350.00
large golden pearl - buttery, salty - hazelnut - fresh blinis - traditional accompaniments
Steak 44® Featuring Prime Steaks & Chops
responsibly farmed and wet aged 28 days - hand cut in house by our master butcher
NY Strip* **$65.00
- Small (12oz)$65.00
- Regular (16oz)$79.00
Grass Fed NY Strip* **$65.00
- 12oz$65.00
Petite Filet Mignon* **$68.00
- Small (8oz)$68.00
Bone-In Filet Mignon* **$82.00
- Small (12oz)$82.00
- Regular (18oz)$95.00
Steak Farina*$83.00
our bone-in filet with an egg
- Small (12oz)$83.00
Australian Tajima Wagyu Filet* **$0.00
Available in Small (8oz), Regular (12oz). Limited availability
- MP$0.00
Tōhoku A5 NY Strip* **$135.00
Honshu island, japan. Available in 3oz portions
- 3oz$135.00
Filet Mignon* **$82.00
- Regular (12oz)$82.00
Bone-In KC Strip* **$82.00
- Regular (18oz)$82.00
Bone-In Ribeye* **$85.00
- Regular (22oz)$85.00
45 Day Dry Aged Bone-In Ribeye* **$105.00
- Regular (22oz)$105.00
Bone-In Wagyu Tomahawk* **$295.00
snake river farms
- 46oz$295.00
Steak 44® Featuring Prime Steaks & Chops - Enhancements
Sautéed Blue Cheese**$8.00
Black Truffle Green Peppercorn$4.00
Truffle Butter**$9.00
Crab Cake "Oscar"$26.00
Chef Style Burrata**$10.00
Crispy Shrimp$12.00
Black Truffle Sautéed Maine Lobster**$58.00
Ocean 44 Fresh Seafood
our fresh fish is responsibly sourced from sustainable fisheries when available
Shetland Island Salmon*$51.00
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **$62.00
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*$61.00
jumbo lump crab - old bay seasoning - buttered bread crumbs
Ahi Fillet*$63.00
chili aioli - togarashi - signature spice rub
Chilean Sea Bass* **$67.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**$0.00
split - drawn butter
- MP$0.00
Twin Lobster Tails**$0.00
broiled - drawn butter - paprika
- MP$0.00
Ocean 44 Fresh Seafood - Enhancements
Fresh Chopped Herbs + Tomatoes + EVOO**$6.00
Chardonnay Butter with Shallots + Fresh Mint**$6.00
Black Truffle Sautéed Maine Lobster**$58.00
Crab Cake "Oscar"$26.00
More than Steak
Bone-In Iberico Pork Chops* **$59.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **$79.00
broiled - northern midwest farms
Superior Farms Colorado Rack of Lamb* **$0.00
pasture raised - 4th generation ranch
- MP$0.00
Sides Matter
Shells + Cheese$18.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Loaded Baked Potato**$16.00
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Moroni's Potatoes**$24.00
caramelized onion - gouda - mozzarella
Double Baked Truffle Potato$35.00
shaved black truffle - fontina + gouda + boursin cheeses
Crisp French Fries$16.00
pecorino - white truffle oil - rosemary
Asparagus Fries$19.00
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Boursin Cheese Whipped Potatoes**$16.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Whipped Praline Sweet Potato$19.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Sugar Snap Peas**$15.00
sautéed - olive oil - sea salt - cracked pepper
Sautéed Sweet Corn**$16.00
cilantro - chopped parsley
Crispy Hasselback Potato$19.00
smoked sea salt - truffle butter - chive cream cheese sauce
Corn Crème Brûlée$21.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**$19.00
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**$18.00
sautéed - sea salt - shaved parmesan
King Crab + Shrimp + Shells + Cheese$52.00
boursin cheese - 9 month aged white cheddar - butter poached - lemon reduction
Blistered Shishito Peppers$16.00
charred lemon aioli - smoked garlic - crispy shallots
Creamed Spinach + Artichoke$18.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Sautéed Wild Mushrooms**$19.00
seasonal variety - garlic - parsley - thyme
Fire Roasted Cauliflower**$21.00
caramelized - smoked basil aioli - aged pecorino