Popular restaurants in Atlanta

Browse some of the most booked restaurants in Atlanta

The General Muir
American | Druid Hills / Emory
Tin Lizzy's - Emory Point
Tex-Mex | Druid Hills / Emory
Chris' Pizza
Mediterranean | Druid Hills / Emory
View all Atlanta restaurants

Treat your taste buds: Explore Statesboro restaurants.

Statesboro Restaurants

The Boiling ShrimpThe Boiling Shrimp
16 reviews
Seafood | Statesboro, Statesboro

This restaurant is always great. Food was beyond exspectations & service was great. This trip was for my wife’s birthday. Everything went very smooth. We could not have asked for anything more. Thanks to the crew at the Boiling Shrimp! More

OpenTable Diner -
56 reviews
Asian | Statesboro, Statesboro

I loved the vibe from the restaurant and the food was good. All in all, a good time there. More

OpenTable Diner -
Deacon Blues BBQDeacon Blues BBQ
Reviews Coming Soon
Barbecue | Statesboro, Statesboro

Welcome to the home of the best barbecue and soul food in Statesboro! Featuring our famous homemade "Whoo Dang!" bbq sauce! Now for sale by the bottle! With a range of slow smoked meats including classic pork BBQ, beef brisket, and pork ribs, you will never leave hungry. Pair those tasty meats with our freshly made sides featuring our highly popular Brunswick Stew to create a tasty meal that will not break the bank. Top it all off with our famous sauce that will make you say "Whoo Dang! That's good!" More

Discover Statesboro

It's no secret that college towns often have some of the best hidden culinary treasures. With dives, delis, and diners galore, Statesboro is no exception. For an easy night out, hit up the downtown area for Italian fare, soul food, Mediterranean, or classic barbecue. If you're looking for a spot to catch up on some work, take a note from your fellow students by hitting up one of the multiple cafes or coffee shops for a specially prepared espresso drink or decadent sweet. But, when in coastal Georgia, it's the down-home Southern cooking that wins out. With fried chicken, okra, macaroni and cheese, collard greens, and cobbler on the menu, you'll be glad that most places here operate with a "meat and three" state of mind.