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【Important Notice】 Due to COVID-19, we have changed our menu and concept for the safe operation. Please visit our website for further info before you reserve your seat. My apologies for any inconvenience it may cause and appreciate your support. A celebration of daily caught Toyama-Bay’s seafood with the pairing of special sake -- highlights include up to twelve different sushi prepared with super fresh “Neta” varieties towards the end of the course. Owner chef Sotohiro Kosugi welcomes foreign guests to the “Local fresh Sushi world” and is able to communicate in English.