Wilson Restaurants

Colletta made my wife’s birthday dinner very special! 10/10 from service to food quality. This was an experience we won’t soon forget. Not to mention the vibe is perfect!

Filet mignon was cooked to perfection. Great quality beef. Wide variety of American fare on menu.

When we travel to Goldsboro from CLT to visit family, we always eat at Barrique!

Food and drinks were amazing. Our server Spencer made excellent recommendations on both dim sum and large plates. It was very loud and full of energy for a mid week dinner. I would recommend trying at least 4 small plates if you decide against a large plate.

Arrived to find free valet, which was a nice surprise and made the date feel more special. We were about 10 minutes early for our 8PM reservation and they were running a little behind, so we took the opportunity to visit the bar. The bar was busy but not too noisy or crowded. We ordered two cocktails from the menu, both were tasty. My wife had their take on a Moscow Mule and I had a mocha old fashioned, which was novel. We were sat shortly after our reservation time. Our server walked us through the menu, as it was our first time at Perry’s. We ordered a bottle of wine, the pork appetizer, a steak to share and a few sides. The manager came by to help us with the wine selection as the one we ordered was out of stock. He was patient and knowledgeable. He also offered a small discount on the wine we settled on for our trouble. This was unexpected, but appreciated. The kitchen pre-cut the steak and separated it into our two plates, which again was unexpected, but appreciated. After dinner, we tried the three dessert sampler. I liked the lemon tart the best. I would say all were good, none were remarkable. Overall, we had a great experience at Perry’s. The ambiance, the pace of the meal, the small details of the service, and the taste of the food were all wonderful. It was a little pricy at around $230 for the meal for two. We would definitely return.