At Fogo Island Inn, the culinary team led by Executive gastronomic Chef Jonathan Gushue creates exceptional experiences for diners. The menu changes with Fogo Island’s seven seasons and is consistently a celebration of this place, with traditional outport cuisine inspired by ingredients harvested from the island’s plentiful foodways. The dining room offers unparalleled vistas through floor-to-ceiling windows of sunsets, storms, and the iceberg-littered Atlantic. Our culinary team see themselves as innkeepers: always available to satisfy the needs of guests with their distinct and delicious culinary offerings, and unparalleled service standards.
