St. Louis and most of the state of Missouri is known for its barbecue, and the town of Wentzville is no exception. The town has a number of barbecue joints that serve up everything from fall-off-the-bone ribs to smoked briskets and slow-cooked pork belly. Because each restaurant has its own way of preparing and seasoning the dishes, diners should really make it a point to try as many of them as they can. If you're not in the mood for meat, there's an excellent seafood restaurant known for its fish and chips, wild-caught salmon, and succulent pan-seared sea scallops. If you want to spice things up, there's also a great Mexican restaurant serving authentic dishes as well as a Chinese restaurant with standbys like dumplings and lo mein.
St. Louis and most of the state of Missouri is known for its barbecue, and the town of Wentzville is no exception. The town has a number of barbecue joints that serve up everything from fall-off-the-bone ribs to smoked briskets and slow-cooked pork belly. Because each restaurant has its own way of preparing and seasoning the dishes, diners should really make it a point to try as many of them as they can. If you're not in the mood for meat, there's an excellent seafood restaurant known for its fish and chips, wild-caught salmon, and succulent pan-seared sea scallops. If you want to spice things up, there's also a great Mexican restaurant serving authentic dishes as well as a Chinese restaurant with standbys like dumplings and lo mein.
