Popular restaurants in Croatia

Browse some of the most booked restaurants in Croatia

Diocletian's Wine House
Mediterranean | Split
Gucci Osteria da Massimo Bottura
Italian | Florence
NENI München
Israeli | Downtown
Hard Rock Cafe - Rome
American | Sallustiano
Matsuhisa Munich
Japanese | Altstadt-Lehel
Terrazza Danieli
Italian | Venice
View all Croatia restaurants

Treat your taste buds: Explore Zagreb restaurants.

New to OpenTable

Zagreb restaurants that recently joined the OpenTable network
Brokenships BistroBrokenships Bistro
Croatian | Zagreb, Zagreb

Brokenships Bistro is part of the world-renowned Museum of Broken Relationships, situated in the Kulmer Palace on the quiet square of Upper Town, a 5-minute walk from the main square.
Inspired by the parent museum, bistro cuisine defines itself as confusion cuisine. Not only because we are all somewhat confused by love and breakups, but in a culinary sense - as a convergence of gastronomic influences from cuisines of Austria, Hungary, and Italy, and even France and Turkey – all historically present on Croatian soil.
A delicious selection from locally sourced ingredients in a seasonally crafted menu with an unexpected twist to traditional recipes should be expected, and, above all - the comfort food.
The unique specialty of the bistro is a two-size dishes. Most of them are available in small size (approx. half than regular). So, you can easily taste more courses even if there is no significant other to share with. Anyway, you can always share with all others using @brokenships.bistroMore

Pod Zidom Bistro & Wine BarPod Zidom Bistro & Wine Bar
Croatian | Zagreb, Zagreb

Pod Zidom Bistro & Wine Bar is located in the very heart of Zagreb, just behind the main square Trg Bana Josipa Jelačića, in quiet and charming Pod Zidom street nearby Dolac market and Zagreb Cathedral. Pod Zidom menu changes seasonally focusing on fresh ingredients from the nearby Dolac market and supporting small local farmers and producers. Depending on the ingredients available at Dolac we create a menu, and every day from scratch we are preparing new fresh dishes. We really care about the "go local" philosophy of joining local ingredients and traditional flavours in the creative, modern presentation of dishes by our Chef.More