4.8
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
OpenTable reviews from verified diners
Reviews from people who have dined at Spuntino.
Tessa Gold
Denver84 reviews
Dined 2 days ago
Is this helpful?
Eric
Washington DC3 reviews
Dined on October 30, 2026
Is this helpful?
Liane Gold
Denver8 reviews
Dined on October 26, 2026
Is this helpful?
Lisa
Unspecified1 review
Dined on October 26, 2026
Is this helpful?
Amanda
San Francisco1 review
Dined on October 25, 2026
Is this helpful?
Pedro Gold
Cincinnati2 reviews
Dined on October 24, 2026
Is this helpful?
Bradley Gold
Denver83 reviews
Dined on October 24, 2026
Is this helpful?
Matthew
Unspecified1 review
Dined on October 23, 2026
Is this helpful?
Jordan
Denver3 reviews
Dined on October 22, 2026
Is this helpful?
Megan
Montana1 review
Dined on October 19, 2026
Is this helpful?
June 18, 2026
Celebrate the diversity of the restaurant industry! These Asian-owned and -operated restaurants are proud to share their heritage — explore spots to support near you.
Published by OpenTable
June 4, 2026
I’ve written about restaurants in my hometown of Denver for publications like Westword, The Denver Post, and Forbes Travel Guide for nearly a decade now, and it’s been especially exciting to see the city evolve into a serious food town—it even scored MICHELIN attention when the guide launched its inaugural Denver edition in 2023. Some of my faithfuls are old-school gems like a 38-year-old Mexican spot known for cheese-covered, green chile-laced classics. But the places I adore also consist of fresher finds, including a French Senegalese cafe that serves killer yassa chicken and escargot. Denver has some of the best restaurants in the West, and even though it isn’t easy to whittle down my must-try list to 11, these are the places I can’t get enough of.
Published by OpenTable
July 8, 2025
Spuntino is praised for its quietly creative cooking, including elk tartare and kofta-style gnocchi with Indian spices, and for its homemade amari and distinctive wine selection. The article says it makes guests feel like regulars on their first visit.
Published in The Adventurist Magazine
April 29, 2024
Spuntino is an Indian-Italian restaurant run by husband-and-wife team Cindhura Reddy and Elliot Strathmann, praised for its original, flavor-packed dishes and evolving wine list with a natural-wine focus. The article also highlights its celebrated digestif program.
Published in Wine Spectator
Casual dress is the guide at Spuntino, comfortable, neat attire is perfect and nothing formal is required.
Sunday evenings are a lovely time to visit Spuntino, a guest specifically called it a “perfect Sunday dinner.”
Yes, Spuntino asks guests to call to discuss reservation details, extend a booked time, or if you’re running late; they also invite calls for last-minute bar seating or availability.
Spuntino feels cozy and intimate with an open kitchen and warm, neighborhood hospitality; the small dining room often fills and carries a lively, humming energy.
Guests often describe portions as generous, several reviewers say they left comfortably full, and some mains and shared plates come in notably large servings.
Spuntino is nicest earlier in the evening, it opens at 5:00 pm (Wed–Sun), and guests note it gradually fills after about 5:45 pm and is “humming” by 7:15, so a 5–6 pm visit (or a Sunday dinner, which reviewers praised) feels calmer and especially enjoyable.
Yes, Spuntino is a popular choice for anniversaries and special evenings, with many guests praising attentive service, a cozy atmosphere, and celebratory touches like complimentary champagne.
How FAQ content is generated