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Six Peaks Grille, Olympic Valley, CA

Six Peaks Grille

4.5 (373)
$50 and over
Steakhouse
400 Resort Road, Olympic Valley, CA 96146

Make a reservation

A photo of Six Peaks Grille restaurant

Six Peaks Grille

4.5
$50 and over
Steakhouse
Olympic Valley / Squaw Valley

Make a reservation

2 people
7:00 PM
Booked 7 times today

About this restaurant

  • Romantic
  • Great for scenic views
  • Good for special occasions
Six Peaks Grille redefines fine dining in Lake Tahoe, offering an elevated steak and seafood restaurant experience that delights both the palate and the senses. Framed by breathtaking views of the six majestic peaks of Olympic Valley and the surrounding meadow, the restaurant highlights the freshest seasonal produce, premium seafood, and expertly prepared steaks.

Guests can enjoy an intimate evening indoors beside the grand stone fireplace or take in sweeping alpine views through dramatic floor-to-ceiling windows and outdoor terrace. Six Peaks Grille also features a curated wine list alongside signature cocktails and creative mocktails, complementing the culinary experience.

Blending refined cuisine with a cozy mountain atmosphere, Six Peaks Grille offers a welcoming setting for families, special occasions, and memorable evenings in the valley. Reservations are recommended. Please note that hours and days of operation may vary based on seasonality and business levels.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, Steak
  • Hours of operation
    Wed–Sun 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chris Watkins
  • Private party facilities
    Everline Resort & Spa offers several private dining options, from the intimate and luxurious Six Peaks Grille Private Dining Room to the Grand Sierra Ballroom with a capacity of 450. Gourmet cuisine is combined with exceptional space to create a memorable group gathering.
  • Neighborhood
    Olympic Valley / Squaw Valley
  • Parking details
    Private Lot
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Concierge
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What 373 people are saying

Six Peaks Grille reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.6Ambience
  • 4.0Value

NoiseModerate

Loved For

  • Tahoe / Reno Area

    Romantic

  • Tahoe / Reno Area

    Steakhouse

  • North Lake Tahoe

    Best Food

  • North Lake Tahoe

    Kid-friendly

  • North Lake Tahoe

    Healthy

  • North Lake Tahoe

    Great for fine wines

  • North Lake Tahoe

    Romantic

  • North Lake Tahoe

    Great for scenic views

  • North Lake Tahoe

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Six Peaks Grille offers a remarkable dining experience with "delicious food," "spectacular service," and "inspiring wine list." Guests rave about the "unique dishes" and "beautiful views." While some find it pricey, the "outstanding views," "live piano," and attentive staff, particularly Manager Travis and Server Luis, enhance the experience.
373 Reviews
  1. JOSEPH

    Tahoe1 review

    5.0

    Dined on June 18, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Double diamond experience in Olympic Valley. Superb dining experience. The menu options were abbreviated from what was listed online, but every dish we had was fantastic (the website now contains the updated menu). The smoked walu was absolutely amazing; the texture was soft and buttery and the the flavor balance of smoke, aguachile, and aoli blended well with the pickled vegetabls. The radiccio and endive salad was fresh and bright, and the vegetable of the day was a beet salad which was also delicious. Our ribeye initially came out overcooked, so the kitchen quickly prepared a new one at the appropriate temperature. The zabutan was flavorful and well cooked; it's nice to order and try items that are uncommon. The roasted bone marrow was savory and perfectly prepared. Rounding out the dinner was an olive oil cake, which was hands down the best I've had; so moist and so flavorful, definitely don't skip it. I thoroughly enjoyed my cocktail made with Japanese whiskey, nori, and Madeira (I forget the other ingredients). The wine menu is well-curated with several options to pair with items on the menu. Shout out to the staff that assisted us; Manager Travis, who was a wealth of knowledge and showed passion for presenting a top-notch experience, Server Luis who was attentive and showed great interest in our experience, Chef Chris for taking the time and effort to cultivate, acquire, and prepare fresh, top quality ingredients, as well as the bar and other staff. We'll definitely visit again.

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  2. John

    San Francisco11 reviews

    5.0

    Dined on June 1, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always great food when I visit! Can’t wait to go back when I’m in town. Server Luis was great, very attentive. Drinks are balanced and agin just the food is worth going for.

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  3. Amy

    Houston1 review

    5.0

    Dined on May 24, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a lovely dinner! Our group of six enjoyed the outstanding views and live piano with our dinner. Exceptional food and service as well.

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  4. Dana Gold

    San Francisco6 reviews

    2.0

    Dined on March 21, 2026

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    Overpriced, didn’t enjoy food. Steak was dry, salty sides, fish wasn’t tasty, thought it was a fillet but had bones. Very pricy and didn’t enjoy food. Service was ok.

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  5. Sandra Gold

    Salt Lake City28 reviews

    2.0

    Dined on March 15, 2026

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 2
    It was a melee at the valet stand. (As per usual) Finally gave up and self parked in the lot. The steak was not hot or juicy. They do not know how to cook a steak here. I won’t be back.

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  6. Jen

    Caribbean1 review

    5.0

    Dined on March 12, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service here are spectacular, and the wine list is inspiring and well rounded. Thanks especially to Travis for helping us rearrange our reservation at the last minute on a busy night - I imagine it’s tricky to balance the needs of guests versus taking care of the chef and staff, and Travis showed he truly cared about both.

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  7. Katrine Gold

    San Francisco3 reviews

    5.0

    Dined on March 6, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and very sweet waiter Luis. He made our experience great!

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  8. Ben

    Portland1 review

    3.0

    Dined on February 22, 2026

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Did not feel worth the price. Steak itself was very good but the sides didnt come with the food. Service was very slow even though the restaurant was not very busy. Lots of young kids in the restaurant and people in sweatpants / ski gear etc. Did not feel upscale. Someone had a dog as well? None of the main dishes come with any sides which are ~$20 each. Ordered one of the specials which did not come with all of the items mentioned by the server. Would not return.

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  9. Qianqian

    San Francisco2 reviews

    4.0

    Dined on February 22, 2026

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Great view and live piano was also nice. Kids meal is $45, almost same price as an adult plate, doesn’t worth the money. Otherwise food and service was good.

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  10. Soroush

    San Francisco3 reviews

    5.0

    Dined on February 21, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Short rib was exceptional as always. And what a view!

    Is this helpful?

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, Steak
  • Hours of operation
    Wed–Sun 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chris Watkins
  • Private party facilities
    Everline Resort & Spa offers several private dining options, from the intimate and luxurious Six Peaks Grille Private Dining Room to the Grand Sierra Ballroom with a capacity of 450. Gourmet cuisine is combined with exceptional space to create a memorable group gathering.
  • Neighborhood
    Olympic Valley / Squaw Valley
  • Parking details
    Private Lot
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
  1. Home
  2. United States
  3. Tahoe / Reno Area
  4. North Lake Tahoe
  5. Olympic Valley / Squaw Valley

Make a reservation

A photo of Six Peaks Grille restaurant

Six Peaks Grille

4.5
$50 and over
Steakhouse
Olympic Valley / Squaw Valley

Make a reservation

2 people
7:00 PM
Booked 7 times today
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