Seasons 52 - Ft. Lauderdale
The food was amazing!!!
We always enjoy our dinners here. We had the trout and the tuna crunch salad and they were both light and tasty.
Portions are super tiny and menu is very limited. The surf and turf sold for $38.50 but the lobster was smaller than a jumbo prawn. I think the waitress was having a bad day because the only time she seemed connected was when she was giving us the bill!! Do not go here hungry because you'll go broke going a la carte!!
Fathers Day Meal
Our waitress was on point. Believe her name was Shaina? Young and attentive. Very accommodating and a pleasure.
It was great!
Tasty food and cocktails.
Excellent service. Entrees were perfectly prepared. Very good experience.
Had a booth in the bar area and found it to be much quieter then the main dining area. Honored reservation on time.
Great food service and atmosphere
Service was excellent but my steak was salty. Manager apologized but didn’t remove from bill.
It's pricey but very good food, nice size portions and great service. The menu gives you the calories and that helps to make smarter choices. Small portion desserts give you all the taste without the guilt!
We had a reservation, so we got a booth. As a party of 6. , you anticipate the service to slip. Our server did a fine job. The presentation was very good, taste excellent, choices fresh and plenty. All in all a nice night out with the REAL Housewives of Wilton Manors
Unfortunately, Seasons 52 has removed all pepper mills from the tables and wait staff don’t have them either. So, if you like fresh pepper with your meal then bring your own grinder because they don’t have one in the house. Disappointing and I hope they rethink this decision.
I love love
Food was very fresh and tasty but was not told about rice being spicy( should be on the menu description) but manager corrected right away with a mild rice. Service was good also. Would recommend and return.
We just moved from another state ( Illinois) where we used to go to Seasons 52 frequently, so we were there to compare the notes. To our disappointment service was not good, more on an island side..My chocolate martini was wrongly done, more coffee martini, which I should just refused it, after tasting and discovering it.
Food was great, as always in Seasons...
I ordered the steak. The sauce that it was served with was a bit salty. The server Michelle could have been a bit more hospitable. She didn’t serve us water and I had to ask a second time. I finally got the water after 15 minutes. Otherwise I enjoyed my experience.
We all had choices from the spring value menu. Everything was delicious and service was great.
Had a great experience from the signature cocktails to the entrees (the Kona-crusted Lamb Loin is excellent) to dessert. An exceptional everyday go-to place for healthy calorie conscious food.
Birthday dinner- food was great , waiter made an extra effort , all around very nice relaxing dinner with great food
We went to Seasons 52 to celebrate my sister’s 70th birthday. We were a party of four. Shortly after we were seated the manager came to our table and offered us a complimentary champagne toast. What a nice surprise. We ordered a delicious Four mushroom flatbread as an appetizer to share. As we were finishing the flatbread the chef came out and introduced himself and gave us an amuse bouche he had prepared for us. Another delicious surprise. We enjoyed our meals and were delighted when our waitress came out with a selection of deserts that were layered in tall shot glasses. Just the right amount of sweet after our delicious meal. Overall we were very impressed with the staff and the food. We will definitely return and recommend Seasons 52 to our friends.
My wife and mother in law like this restaurant, I am a meat and potatoes kind of guy so it's not my favorite
When we got there the staff at the front started to help but as soon as someone else walked up they stopped to help her. I thought that was rude and I let it be known. Once seated the waitress was not very friendly. When I ordered a lemonade for my son and I she came back with something completely different stating they didn’t have anymore lemonade. Instead of coming back to the table to let me know she just brought different drinks. Half the food was cold and it was just disappointing. I didn’t enjoy myself at all. Will not be returning.
The restaurant is beautiful, open kitchen concept is great. Restaurant is very well designed, decor, colors and ambience is amazing. Receptionist needs serious training, she made me feel as if she was doing me a favor by seating us, I had a reservation and she made me wait 40 mins.
The boneless trout was over cooked.
The lamb loin was tough and dry, for the price I was expecting lamb chops.
The filet mignon seemed like an appetizer, for the price should be a little bigger.
I made a reservation and still had to wait 40 mins to be seated, why do you take reservations? Teach your receptionist to smile and how to manage your seating and have seating available for reservation, if waiting is required for reservation keep it to under 10 mins.
More variety on menu specially on sea and land a rebye is a must.
My waitress was excellent.
Fantastic I went for mothers day and it exceeded my expectations had delicious steak and scallops
Took my mom & friend here for Mother’s day. Excellent service from the server Ryan. She was attentive and very sweet. We all enjoyed the brunch offerings and I was overly pleased that even though it was Mother’s day, the wait for the food and the table was not long.
After leaving my mom left her phone at the table, I called and I was able to get assistance in locating the phone. Very helpful staff members, very nice , warm and accommodating. Excellent Service
Overall the food and the ambiance was good, but the bartender spilling a drink on me on Mothers Day ruined it for me. Considering that we wanted to take pictures after and continue with our day. I think my whole table should have been comped. She spilled the whole drink on me I was soaked!
Mother’s Day Brunch was an expensive flop. $29.95 per person for yogurt, French toast and bacon and a mini dessert
Mimosa or drinks extra
Service was great! Food was great!
This is always our go to place for special occasions. They are reasonably priced for what you get and always consistent. Making reservations takes any worry about having to wait to get in.
We told our waitress that we were there for pre theatre dining, and she accommodated us wonderfully, without being too rushed. The seasonal halibut specials were great. Nice wine by the glass. All in all, a great dinner.
Josh was a great server
Our server Desiree was was attentive to both our food and beverage choices. When our beverages did not arrive in a timely fashion, she notified the manager. The manager Sarah, arrived at our table with a sincere apology and the offer of a glass of Champagne. Always enjoy this restaurant and nice to experience great service. We will be back.
As always at Season’s 52 locations everything was of a very high standard. This was our third visit to Season’s 52 during our 3 week holiday in the USA, Boca Raton, Orlando ( Sand Lake Road ) and Fort Lauderdale. All were excellent as we have found before in our visits to the States,
The waiter/waitress have excellent knowledge of the Menu , and Wine List, with Anna in Fort Lauderdale particularly charming, informative and helpful.
I really enjoy going to Seasons 52. It is one of the few "chain" restaurants that seem to be more geared towards nutrition, calories, and quality (instead of quantity). I am able to get a fresh, delicious meal with an eye towards my calories and for the taste to not be diminished. I love that the portions are smaller so you never feel "stuffed" but are nicely satiated.
The food was just okay in my opinion but the service was good. I would give it another try and choose different menu options.
Met with college fraternity brothers all over 66
We dine at Seasons on a regular basis and this time we had their Wild Halibut and it was prepared so well and not overcooked. Delicious!!