Seasons 52 - Ft. Lauderdale
Open for lunch and dinner daily, with extended hours on the weekend. Join us for Sunday Brunch every Sunday from 10am-2pm.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website.
We had a great time. Lindsey was our server and was very attentive. Can’t wait to go back.
Lovely friendly welcoming staff. Mushroom soup was delish. Shrimp & grits was tasty but the menu didn't explain the dish was piled with tomatoes of which I have a problem & also swimming in sauce. Regretfully, I had to leave part of my meal. I also think the menu needs some updating. Many of the choices are still the same. Get creative & global. The world has changed.
Had the filet Mignon which was cooked just right med-rare and the spinach and Bosc ear salad which was satisfying and delicious. Also tried pepperoni flat bread yum with fresh pepperoni. Our service was right on the spot when we need anything and I love the quiet atmosphere. I liked seeing the food come out of the kitchen shows quality and their fast service that is well managed. All in all a great experience —and loved my sage/cranberry cocktail!
Great food,great service. Nice change from hectic beach scene.
We had a great 87th Birthday diner for Mom. They recognized her birthday, but did not execute on the small floral Arrangement that we requested. Something on the table would have been nice. The Crab Cake appetizer was outstanding, all lump crab and almost no filler. The dressing on the small salad was spicy, and we could have been warned of that. The Lobster Bisque was disappointing, a hint of sherry, but very little to no Lobster essence. It had a nice creamy consistency but little taste. The Asian sea bass was perfectly cooked, the accompanying sauce was a bit too sweet for my taste. The snow peas and mushrooms were uninspired, but the black rice was very nice. The Shrimp and Grits was good but not outstanding, plenty of shrimp, but the sausage was hard to find. The Birthday girl enjoyed the cedar planked salmon very much, along with the roasted winter vegetables. Of course the deserts were great, my only complaint being that the coffee should be presented first to enjoy with the sweets.
After theatre dinner.
The lasagna and shrimp and grits were delicious. Both the diners were plenty satisfied with them, I tried them. I agree! Unfortunately my half a chicken left much to be desired. My chicken seems to have no thigh, but considering it had no flavor it was for the better.
I made a reservation through open table for 5:30pm and arrived but had to wait 5-10 minutes to be seated, there were two walking in front of me and they were seated first. Why except reservations and seat walk ins in front of the people who took the time to reserve.
On your app there is a comment section, in this section I asked to be seated away from the bar area due to the noise level and the hostess ether didn’t see the request or didn’t care about it due to the table me and my daughter were seated at was in a row next to the bar.
I normally don’t complain or fill out these things but I feel that why have a service were you can ask for certain things that the restaurant doesn’t care to read.
Thank you for the ability to voice my experience at Seasons 52, probably won’t be back for awhile if at all. I will spend my money at a different restaurant.
Great waiter very friendly staff
Such a wonderful restaurant. Impeccable service, and delicious healthy food!!!
Took visiting son and girlfriend out to dinner.
One of my favorite outside dining venues.
Only minor criticism: don’t go extra hungry; portions are “light.”
No more seasons prix fixes menu.
All a la carte now
The burgers were tasteless and very messy to eat. It is being taken off the menu and that is a good thing. The restaurant addressed the burgers with us and compensated us.
Very good service and attention to food allergies. Definitely will return and recommend
Excellent experience once again! We love the Shrimp with Grits and Salmon! We will be back soon!
Easy to get to, since we don't live too far away, the menu varies with the seasons, hence the name. The waiters are very friendly, and the ambience is nice, the washrooms are always clean, the staff is nice.
food is fresh as it should be.
always return when we r in town !!
Small plates were what we came for and Seasons 52 came through.
Lollipop lamb, sea scallops, lobster raviolis sea trout lobster bisque delicious desserts. Happy hour wines and martinis
overall excellent meal. My wife had sea bass which was very good. My mother had the filet mignon which was excellent. I had the pork loin and tuna tartare to start. Both were very good. Nice big bar for people who want to have a drink and a snack. Definitely would come back.
Any season works for Seasons 52. Menu changes each season,from farm and sea to your table, always affordable.
In my mind,the most successful chain restaurant in the country. Where ever you happen to be traveling to, choose Seasons 52 as you number one choice.
Absolutely packed, a wait even with reservation, & noise level was off the charts. Not conducive for catching up with friends. Food was ok but felt rushed by server to turn table. They were professional but pushing us along the whole way.
Great selection of original vegetarian dishes.
We had a wonderful and very friendly waitress and the food was good.
Loved our server!! Made it even more fun!
Disapponted that they did not have trout or Nantucket scallops
I have dimes at season 52 in coral gables and always had excellent service the galleria location was not very good. Firstly there were sold out of the fish that we would have ordered... at 700 pm. Our waitress forgot one appetizer and brought it after the meal was over,.. would not return to this location
New Year’s Eve dinner was amazing. Service was incredible. Will definitely go back. Highly recommend.
We have been visiting Seasons 52 for over 15 years. It has always been our go-to-place for special occasions, and have never had a bad experience. This new year's eve we decided for the first time ever, to sit outside on the patio. While the food was (as usual), outstanding, the service was terrible. Our server did not introduce herself, nor did she explain the seasonal concept or specials of the evening (as has always been our past experience). While we did not mind that too much, the rest of the evening's service left much to be desired. Luckily the quality of the food made up for the service. And since we have always had excellent service in the past, we will be back. However had this been our first experience, I'm not sure we would be in a hurry to return.
The most memorable part of this favorite dining experience is the dessert presentation. A tray is brought to your table by the server with small portions of the several choices in a small glass; an offer you can't refuse, almost literally.
Great overall experience as usual..has never disappointed us!
Early New Year’s Eve dinner. Nice ambience, great food as usual, service was friendly and efficient .
Always consistent and good. Our go to place when in Fort Lauderdale.
Alphonso our waiter was outstanding as usual!
Keep up the great work guys.
Great food and great service. Large menu for picky eaters
Seasons is so consistent. Excellent seasonal menus, food delicicious. Save room for the desserts made in shot glasses. Worth every calorie.
Management knows how to deal with customer issues. My order was mishandled, and without even asking, the manager removed the item from the bill and made sure that the replacement was prepared correctly. Great service.
Kenneth K was the worst waiter we have ever had. 5:15 dining time and hard to find him.
Scallops not cooked well and asparagus was woody.
Not much in the plate for $26
Did not have the wine we ordered from the list; gave us something similar for twice the price.
Will not return.
Excellent family holiday lunch! I love all the booths and cozy decor. Gourmet menu with loads of great choices. We had half flatbread and salad/soup. Delightful combo, especially 4 mushroom flatbread and lobster bisque. Server was delightful, but too many tables to cover.
Night out with the family
Great experience, had the chicken flat bread as a starter and lobster ravioli and a main. Both were delicious and quantity just right. End the meal with an equally delicious carrot cake desert.
We always have a good meal, nicely prepared and served by an excellent staff, especially our favorite Joel
Kenneth did a great job !
The restaurant was lively but the food was mixed and the service slow and inattentive given the price point. Appetizers - flat breads, soup were really great but main dishes - salmon, tuna, steak - just ok. What the waiter described was not what showed up. Took about 20 minutes to get our drinks. Wine list mediocre. So dinner was passable but we wouldn't go back.
Great food great service