Se4sons Gastropub

Shared Plates

• Chef's Board$14.00

  An assortment of meats, cheeses, and accompaniments

• House Wings$10.00

  SE4SONED jumbo wings tossed with your choice of sauce and smoked blue cheese or buttermilk ranch. Sauces: Mild buffalo, Michigan cherry BBQ, Thai chili, Pomegranate BBQ

• Crispy Oysters Rockefeller$13.00

  Parmesan breaded and flash-fried oysters served on the half shell with sautéed local spinach, house-made bacon jam, and sea salt

• Lobster Fritters$14.00

  Butter-poached lobster and fresh sweet-corn fritters, tomatillo salsa and toasted cumin creme

• Bruffalo Sprouts$8.00

  Roasted Brussels sprouts tossed in buffalo sauce with crumbled blue cheese and celery slaw

• Zucchini Fries$8.00

  Lightly breaded and flash-fried zucchini, parmesan and white truffle aioli

• Crispy Avoacdos$10.00

  Lightly breaded and flash-fried avocados, pico de gallo, and cilantro-lime aioli

• Goat Cheese Gratin$11.00

  Baked local goat cheese, Urban Mushrooms, fresh herbs, butter-crumb topping, served with crispy bread

Salads & Soups

• Charred Iceberg

  Chargrilled wedge, crispy prosciutto, CCA cherry tomatoes, garden chives, and smoked blue cheese dressing. Protein

  • Full$11.00
  • Side$4.00

• Michigan Salad

  Fresh greens, sunflower seed, Dancing Goat cheese, Traverse Bay dried cherries, sweet onion and local honey-truffle vinaigrette. Protein

  • Full$12.00
  • Side$5.00

• Beet Caprese

  Roasted CCA beets, arugula, fresh mozzarella, tomatoes, extra virgin olive oil, and Minus 8 vinegar. Protein

  • Full$12.00
  • Side$5.00

• Kale Caesar

  Fine-chopped kale, shaved parmesan, cherry tomatoes, and multi-grain croutons tossed with Caesar dressing. Protein

  • Full$10.00
  • Side$4.00

• Shrimp & Roasted Garlic Bisque

  With chive oil

  • Bowl$7.00
  • Cup$6.00

• Soup Du Jour

  Ask your server for today's selection

  • Bowl$5.00
  • Cup$4.00

Entrées

• Filet Mignon$32.00

  Chargrilled 6-ounce choice beef tenderloin, garlic-potato puree, Michigan asparagus, and Urban Mushroom demi-glace

• Fish Monger's Wife Whitefish$23.00

  Parmesan-crusted Fish Monger's Wife white fish, sauce grenoble, quinoa, and grilled asparagus

• Pork Tacos$16.00

  Slow-braised Creswick Farms pork shoulder, pickled onions, candied jalapeños, roasted sweet corn, pico de gallo, cilantro-lime aioli, queso fresco, and cumin basmati rice

• Harrieta Hills Trout$23.00

  Chargrilled rainbow trout, morel mushrooms, Michigan asparagus, and house potato-gnocchi sauté

• Scottish Salmon$26.00

  Chargrilled salmon, quinoa, sweet corn-edamame succotash, and seasonal citrus vinaigrette

• Otto's Chicken$21.00

  Confit airline chicken breast, Creswick Farms pork belly, crispy Brussels sprouts, Urban Mushrooms, chicken jus, and potato purée

• Tikka Masala$18.00

  Masala sauce, seared tofu, roasted sweet potato, cauliflower, tomato, red onion, bell pepper, grilled naan, and cumin basmati rice. Protein

• Shrimp Linguine$27.00

  Mamma Mucci's garlic-parsley linguine, chargrilled shrimp, Urban Mushrooms, cherry tomatoes, arugula, crispy prosciutto, and parmesan cream

• Chili Hanger Steak$24.00

  Chargrilled hanger steak, crispy fingerling potatoes, red-chili sauce, tomatillo salsa, and toasted cumin creme

• Baby Back Ribs$23.00

  Award-winning, slow-braised pork ribs glazed with pomegranate BBQ sauce; served with garlic-potato puree and asparagus

  • Half$18.00

• Fish & Chips$20.00

  Lake perch lightly dusted in Drake's seasoned flour and flash fried; served with French fries, coleslaw, and tartar sauce

• Black Garlic Risotto$17.00

  Black garlic, cherry tomatoes, garden herbs, sweet onion, Urban Mushrooms, and goat cheese tossed with slow-cooked arborio rice. Protein

Sandwiches

Served with French fries

• Se4sons Burger$13.00

  Chargilled 1/3 pound steak burger, manchego cheese, red-wine braised onions, lettuce, tomato, brioche bun, and herb aioli

• Club$11.00

  Pretzel bun, roasted turkey, applewood-smoked bacon, tomato, lettuce, and mayo

• Salmon BLT$13.00

  Lightly blackened salmon, applewood-smoked bacon, lettuce, tomato, and herb aioli on toasted focaccia