Exclusive Tables

Located in the landmarked former Highland Park Soda Fountain Building in Dallas, Mister Charles is Duro Hospitality’s most ambitious restaurant and bar. With irreverent takes on indulgent French and Italian dishes, elevated cocktails, rare wines, opulent over the top design and soaring 38-ft. ceilings, Mister Charles is redefining Dallas’ dining and tippling scene.Located at 3219 Knox St., Mister Charles is open for dinner seven days a week.

Delilah Dallas makes its highly anticipated debut early an exclusive tasting preview presented by Chase Sapphire Reserve® on the evening of Wednesday, January 28th 2026. To view availability for this event, add your eligible Chase card to your OpenTable account. Chase Sapphire Reserve® cardmembers are eligible for this event. Delilah Dallas marks The h.wood Group’s fourth location of the famed roaring ’20s inspired supper-club. Situated in the heart of Texas, Delilah brings a new dimension to Dallas nightlife where Southern charm meets old-Hollywood glamour in a transportive, high-energy environment designed for elevated dining, socializing, and staying out well past midnight.

Discover a new era of Yakitori Kappo in Dallas, where chef Masayuki "Masa" Otaka transforms the traditional street stall experience into a realm of upscale dining at MĀBO. Embracing the essence of Japanese culinary mastery, chef Masa elevates yakitori to new heights with his innovative techniques and dedication to authenticity. Immerse yourself in the allure of our upscale speakeasy ambiance, where every dish tells a story of tradition and refinement.

Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.

Executive Chef-Partner Christophe De Lellis approaches classic French cuisine with a modern perspective and relaxed finesse – it’s what made him such a hit at Joël Robuchon in Las Vegas, where he led the kitchen for nine years. At Mamani, De Lellis’ cooking is rooted in Paris, but also draws inspiration from the French and Italian Riviera. In Mamani’s elegant, comfortable dining room (designed by acclaimed London-based Bryan O’Sullivan Studio), you’ll also be treated to warm and genuine hospitality, a thrilling wine list and outstanding cocktails. It’s the ideal place for any kind of evening, from impromptu weeknight dinners to dazzling celebrations. Reservations are released 30 days prior to the date at 12am CST for groups of 6 or less. For groups of 7 or more, please reach out to our private events team through our website, www.mamanirestaurant.com

Sister is a restaurant project from Duro Hospitality. Sister will live in the halls of the famed Grape, a Dallas icon for over 40 years. She will serve loosely Italian-inspired neighborhood fare, wood-fired meats and fish, daily house made pasta, and lightly Mediterranean inspired cuisine. The design will feel like a family Trattoria that has grown through the years including collected memorabilia giving the space a quirky and playful feeling. Sister will be a relaxed and comfortable neighborhood spot for every day. Sister is open seven nights per week.

A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.

Encina is a neighborhood gem in Dallas' Bishop Arts District, created by Chef Matt Balke and Corey McCombs. Named after the original designation of Uvalde, Texas—Matt's hometown—we bring elevated comfort foodto life through seasonal, farm-fresh ingredients. Since opening in October 2020, we've cultivated a "Cheers-like" atmosphere where regulars become family. Our culinary approach starts with quality local ingredients supported by fresh elements from local farmers. Chef Matt, a CIA graduate, creates dishes that honor simplicity and thoughtful execution. Our beverage program follows suit with approachable cocktails and a curated wine selection. Whether you're visiting for dinner, brunch, or happy hour, Encina offers a dining experience that's both familiar and exciting—like coming home to a meal prepared with love and expertise. We're proud of our team and the relationships we've built with our guests.Welcome to our table!

Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617

El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.

Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.