Exclusive Tables

The Ocean 48 menu is designed with fresh seafood and quality ingredients in mind. The Mastros provide ultra-grade seafood, salmon, lobster, crab, oysters and more. Much of the menu is served a la carte, letting each guest personalize their experience. Ocean 48 is seafood reinvented in a vibrant upscale atmosphere specializing in world-class seafood & great steaks. Different than anything we have done in the past, the fine dining atmosphere blends dramatic and intimate settings. At the core of Ocean 48 is chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu. Newport's best seafood & romantic restaurant.

A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.

A Middle Eastern restaurant in the Arts District of downtown Los Angeles.

Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.

Hermon's: A Neighborhood Destination. A place for chops, crudo, handmade pasta, seasonal salads, and a cheeseburger to dream about. Come for big booths, big martinis, and big fun. Bring friends.

Bad Roman heads west—bringing its signature maximalist Italian spirit to Beverly Hills. Located on North Canon Drive, the restaurant blends bold flavors with playful indulgence.

Anajak is a 44 year-old neighborhood bistro serving up Thai specialties with a notable wine list. James Beard Award Winning Chef, Justin Pichetrungsi, pays homage to his father with his traditional recipes through a vibrant à la carte service and a convivial Thai Taco Tuesday (TTT).For assistance, our reservation team is available Tuesday–Sunday, 11am–7pm at 818-501-4201 or by email at res@anajakthai.com. Follow along for the latest updates at @anajakthaifood and anajakthai.com.

Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.

A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $130 per guest. For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list. At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests. https://www.steak48.com/steakhouses/beverly-hills/dress-code/Please dress as your elegant selves. You are going to have a great time!If you need any special accommodations or flowers reach out to us at the host desk! We look forward to seeing you soon!

Majordōmo, from Dave Chang and Momofuku, serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products. In a sleek, industrial setting with a sun-soaked patio and full bar, Majordōmo offers various ways to dine for groups of all sizes. Executive Chef James Bailey highlights California’s bounty through knockout large format dishes like whole plate short rib and smoked bo ssäm to a constantly changing roster of bings & dips.

A French-Japanese bistro in the Arts District of Downtown Los Angeles.

République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.

Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Main Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is an abbreviated version of the main dining room tasting menu. Guests must be 21 years or older to join us at the bar.An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.

Ignite your senses at Meteora, a one Michelin star restaurant in Los Angeles by visionary Chef Jordan Kahn (Vespertine, Destroyer). An immersive dining destination, Meteora invites guests to discover the elemental beauty of live-fire cooking, exceptional seasonal ingredients, and bold, soulful flavors inspired by chef’s travels around the world.An exceptional global wine collection, curated by Wine Director James Saidy, showcases distinctive producers and expressive terroirs, while the bar program celebrates ancestral spirits and original cocktails.Designed with Roth Architecture and Ov&Co, Meteora transports guests into a lush, otherworldly setting of rich woods, sculptural forms, and handcrafted details inspired by nature.For intimate celebrations and private dining in Los Angeles, The Nest welcomes 8–12 guests, while The Cove offers a semi-private experience for 6–7, featuring a selenite crystal table nestled within a sculptural shell beside the kitchen.

Rasarumah is Chef Johnny Lee’s celebration of Southeast Asian cuisine. Housed on the ground floor of a former brassiere factory, Rasarumah is a casual and welcoming 38-seat restaurant anchored by a stainless steel bar. The overall design draws inspiration from Penang’s bustling cafes and architecture, complete with linoleum checkered floors, wood furnishings, decorative ironwork and an eclectic lived-in feel.

Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.

A lively and immersive dining experience that welcomes you to celebrate life’s special moments, Lilo harnesses the untamed spirit of the California coast and the world's shorelines through a curated, seafood-focused multi-course tasting menu rooted in a thoughtful connection to nature, served around a 24-seat chef’s counter.

Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service. If you have any questions, please feel free to call the restaurant at 323-946-7500.

Baroo is a relaxed modern Korean fine dining restaurant by Kwang Uh and Mina Park in the Arts District of Downtown Los Angeles. We offer a six-course tasting menu for $140/person (no à la carte options). We have three options for seating: dining room, chef's counter, and bar. Our full tasting menu is offered at all seating options. If you require a vegetarian or vegan tasting menu, please note that in your reservation 24 hours in advance. If we don't receive 24-hours notice for vegetarian or vegan menus, we cannot guarantee availability. Our dishes include gluten, soy, dairy, nuts, sesame, avocado oil, and alliums. Due to the small size of our team, we are unable to accommodate all modification requests. Reservations open 21 days in advance at 10:00am for parties between 1-6 guests. For party size over 6 or information on buyouts, please email us at hello@baroolosangeles.com!

Found Oyster is nestled in the heart of East Hollywood. Inspired by the blue-collar oyster bars of New England, Found Oyster intersects classic east coast seafood shacks with west coast flavors. Seafood-focused fare, including crudos, lobster rolls, and chowder from Chef Ari Kolender, complemented by a full raw bar with oysters from Partner Joe Laraja’s family oyster farm in Orleans, Cape Cod.

## Amiga Amore: A Culinary Fusion of Italy and Mexico in Los Angeles Nestled in the heart of Los Angeles, Amiga Amore is a unique restaurant that seamlessly blends the vibrant flavors of Italy and Mexico. Founded by a husband-and-wife team, Alessandro Zecca and Danielle Duran Zecca, this culinary gem offers an unforgettable dining experience that transcends traditional boundaries. The restaurant's cozy and intimate atmosphere sets the stage for a delightful culinary journey. The exposed brick walls and warm lighting create a welcoming ambiance, while the open kitchen allows guests to witness the artistry of the chefs firsthand. Amiga Amore's menu is a testament to the couple's passion for both Italian and Mexican cuisine. Each dish is meticulously crafted with fresh, seasonal ingredients, showcasing the harmonious marriage of these two distinct culinary traditions. Start your meal with the "noprese" salad, a refreshing combination of nopales, hibiscus salt, and house-made stracciatella. For a heartier option, try the elote agnolotti, plump corn-filled pasta bursting with flavor. The pork chop milanese, encrusted with crushed tortillas and served with a cilantro-laced arugula salad, is a must-try for meat lovers. No meal at Amiga

For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

A tiny Portuguese restaurant in cypress park helmed by Mike Santos with food brought to you by Melissa López.

Super Peach is an American restaurant with Korean influences from David Chang and the Momofuku team.

Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and a la Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.

Queen's Raw Bar & Grill brings southern east coast charm to Eagle Rock with impeccably fresh seafood, ice-cold martinis, and warm neighborhood hospitality. From oysters piled high on ice and lobster rolls to wood-fired specialties and our signature burger, the menu blends shoreline classics with the best of California's seasonal bounty. Whether you're joining us for a casual weeknight dinner at our horseshoe bar or celebrating a special occasion on the covered patio, fair winds and full glasses await. We can't wait to see you.

Swing and jive through this homage to the roaring ‘20s. With its lavish chandeliers and plush interiors, Delilah is a modern-day supper club with a vintage aesthetic. Nostalgic touches like a crackling fireplace offer a warm and welcoming atmosphere as guests dine on refined American fare. Dining turns to dancing as a troupe of female entertainers move to the sounds of a live jazz band. Eating, drinking, and dancing converge in this luxury space as guests enjoy lounge style bottle service as the evening unfolds. Elegant yet alluring, the charm and vivacious energy of Delilah is like stepping back in time.Delilah has a 15 minute grace period for each reservation. Each reservation is allotted 2 hours. Please note, should we not get confirmation by 4pm on the day of your reservation, your table may be released. Dress Code: Smart Causal, No Shorts

Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.We love celebrating special occasions! While we don’t offer complimentary desserts, we’re happy to add a candle to any dessert you order.Please note: All credit card payments will incur a 3% processing fee. You may use a debit card to avoid this charge. Thank you for your cooperation, and looking forward on hosting you!We love having little ones join us! For everyone's safety, children must remain supervised and seated during service. Our team carries hot dishes and works in tight spaces — we just want to keep everyone safe and happy!

Chef Jordan Kahn’s Vespertine is an otherworldly fine dining destination in Los Angeles, where architecture, gastronomy, music, and art converge to create an experience unlike any other. Housed within a striking architectural masterpiece by Culver City's acclaimed architect Eric Owen Moss, Vespertine transports guests beyond the familiar.At its heart, Chef Jordan Kahn’s distinct culinary vision celebrates rare, thoughtfully sourced ingredients through pioneering techniques and imaginative expressions of flavor. Bold, soulful, and beautifully composed, each dish invites wonder and discovery, while deeply gracious hospitality and evocative storytelling create an experience that leaves guests feeling inspired and renewed.Accolades:
Two Michelin Stars (2019–2026)
Michelin Green Star (2024–2026)
Most Beautiful Restaurants — Condé Nast
World’s 100 Greatest Places — TIME
Atmosphere of the Year — World Restaurant Awards