A dimly lit, upscale joint with good food and style. The roasted oysters and bone marrow was an incredible dish, and the pizza was phenominal. We splurged on Iberico Pork as an appetizer- $42 for a couple oz and some toast. The pork was incredible, but the toast had a very bold tomato flavored sauce that overshadowed the nuances of the Iberico. I ate it seperately :) Overall a solid place, great servicr and good flavors.
Service: Friendly staff and server knew what to recommend. Food came quickly.
Food: We had the lamb shank and apple walnut salad. Lamb fell off the bone but wasn’t a huge fan of the marinara sauce that it was covered with. Liked the side of veggies and potatoes. Salad dressing was tasty, but needed some goat cheese.
Ambiance: We sat on the deck and had a corner table facing the ocean. Nice and private for us.
Overall: Cute spot…will return to try lunch and give the food another chance. The wrap, sandwiches and burgers looked good.
Excellent Turkish cuisine serving some of our favorites. The restaurant got very busy while we were there and the staff really had to hustle to keep up. Still, service was good and we really enjoyed our meal.