San Diego Restaurants

Make the best moments stand still and delight in every savory, delicious bite of our fresh twist on Mexican food favorites. Feel the light, breezy air of the atmosphere lift you up and transport you to a taco & tequila paradise. This is your Blanco bliss. Blanco is more than your typical Mexican restaurant, it‘s an escape from the ordinary, a happy hour hang out, a place to sit back, recharge and party. It’s a vacation in your neighborhood that helps you relax with your favorite people. For food, margaritas, and good times, Blanco is the perfect place to find your bliss.More

P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.More

Smokeyard BBQ and Chop Shop. Located in Mammoth Lakes, CA and San Diego, CA, We are a steak house, BBQ, and chop shop with original recipes from the grill, house made specialties, premium seafood and fan favorite comfort food.More

Ever had a Danish meal ?

Taste of Denmark is OPEN for Lunch. Bringing flavors from our home country to the San Diego food scene.
The Lunch menu is a mix of typical Danish hot meals and Cold lunch servings ideal for a Quick Office break as well as a 3 course meal.

We look forward to meet, talk and serve you in a Danish kind of Way
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Overlooking San Diego Bay at the crossroads of downtown’s most storied neighborhoods, Chef Amy DiBiase and Chef Paul McCabe impart Vistal, a shared culinary tribute to the seaside communities and diverse cultures that encompass San Diego’s past and present. The two award-winning chefs seamlessly blend their contrasting takes on the region’s core flavors, presenting bright, bold combinations influenced by the Baja peninsula, Pacific islands, Mediterranean fishing villages and beyond for a refreshing new perspective on coastal Southern California cuisine.

With gleaming views of the water, Vistal’s design is reminiscent of San Diego’s endless summer. An imposing 29-seat bar is angled towards the USS Midway, which is framed by the dining room’s panoramic windows. Floor-to-ceiling sliding glass doors let the sea breezes in, leading from the main dining area to a west-facing terrace offering tabletop seating, fireside lounges, and an elevated view of the bay.
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