Pacific Catch, the Bay Area’s premier fishhouse restaurant group, is opening its first location in San Diego County in October at Westfield UTC. The menu features sustainable seafood served in a wide variety of styles from appetizers and sharing plates to healthy bowls, sushi, tacos and burgers,...
Coming Soon!
The Godfather, a Balistreri restaurant, is an Italian monument in downtown San Diego providing authentic cuisine from the hills of Italy. Established in 1974, The Godfather is a sophisticated and classy establishment that centers around generational recipes from both Northern and Southern Italy....
Pure Sushi at Matsuoka features a dazzling menu of select top-grade fresh fish, prepared artistically — deliciously, all in the Japanese way. Notable mentions are outlined in a creative rolls section atop the menu; among them:Shiokaze - jumbo shrimp tempura, spicy bluefin tuna, real snow crab,...
JAVIER'S presents a rich heritage of elevated Mexican cuisine in a friendly, captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer and fine wines. Dine with us in the main dining room, al fresco patios, one of our semi private dining rooms,...
Hours of operation:Retail Shop: 11:30 am - 11:00 pm 7 days a week.Bar:Monday Thru Thursday: 4:00 pm - 11:00 pm Friday - Saturday: 3:00 pm - 01:00 am Sunday: 3:00 pm - 11:00 pm
Welcome to Benihana and a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose...
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With six locations in California, Puesto provides an innovative and contemporary approach to...
Come dine in our modern and relaxing atmosphere, where we serve traditional sushi and unique fusion dishes created by our master chef, Jun Fukushima. Chef Jun’s culinary experience spans over 50 years in sushi and Japanese cuisine in both, Japan and the U.S. He has showcased his skills as the...
Mediterranean-inspired fare and elegant cocktails are served in sleek surroundings at this modern, airy University Heights hangout. ~Zagat
