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Treat your taste buds: Explore The Grove restaurants

The Grove Diners' Choice Winners

The Grove's best restaurants based upon thousands of OpenTable diner reviews
The Grove's best restaurants based upon thousands of OpenTable diner reviews
A photo of Tempus restaurant
4.9
Exceptional(148)
$$$$
• Contemporary American • The Grove
Booked 10 times today
Tempus is the flagship restaurant for chef Ben Grupe. A James Beard semi-finalist and Captain of the 2016 Culinary Olympic Team, Grupe’s approach at Tempus is to take his extensive training in precision and technique and offer thoughtful food and hospitality based on the highest standards while remaining familiar and approachable. Using his training from the prestigious Greenbriar Culinary Apprentice program and vast experience in luxury clubs Grupe’s approach with Tempus is to take all the finer details of hospitality and make them comfortable and accessible. When dining at Tempus you can expect every experience is curated and thoughtful without pretension. TEMPUS REQUIRES THAT ALL PERSONS OVER THE AGE OF 12 ENTERING THE BUILDING PROVIDE PROOF OF COVID-19 VACCINE, OR NEGATIVE RESULT FROM A PCR SARS COV2 (COVID-19) TEST FROM WITHIN 72 HOURS OF THE SCHEDULED RESERVATION TIME.

Discover The Grove

St. Louis has always been a city of explorers. No longer forging trails in the new world, now they are pioneering innovation in art and culture. The Grove, formerly a dying area on the western side of town, is now a trendsetting district alive with new restaurants, dance floors, and shops. Come hungry and ready for fun. Chow down on eggplant biryani at the only Afghan restaurant in Missouri. Cruise up to the bike bar that serves Russian-inspired dishes and pizza. Check out a local favorite: a Nepalese, Indian, and Korean lunch buffet. Finally, dance the night away while munching on fresh Tex-Mex and handcrafted infused tequilas.

St. Louis has always been a city of explorers. No longer forging trails in the new world, now they are pioneering innovation in art and culture. The Grove, formerly a dying area on the western side of town, is now a trendsetting district alive with new restaurants, dance floors, and shops. Come hungry and ready for fun. Chow down on eggplant biryani at the only Afghan restaurant in Missouri. Cruise up to the bike bar that serves Russian-inspired dishes and pizza. Check out a local favorite: a Nepalese, Indian, and Korean lunch buffet. Finally, dance the night away while munching on fresh Tex-Mex and handcrafted infused tequilas.

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