Diners' Choice: Farm-to-table restaurants in San Francisco Bay Area

OpenTable

Updated November 05, 2026

Looking for restaurants with the best overall Farm-to-table cuisine in San Francisco Bay Area? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Flea Street

4.8

4.8 (2775)

$31 to $50

Farm-to-table

Menlo Park

About the restaurant

Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our team changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.

Top review

Paul

Dined 2 days ago

A great dining experience. Great food, tastefully served by attentive wait staff.

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Persephone Restaurant

4.8

4.8 (688)

$31 to $50

Farm-to-table

Aptos

About the restaurant

Persephone Restaurant is a fine dining establishment focused on bringing the best and freshest ingredients Santa Cruz County has to offer directly to you. We are a Seasonal Kitchen meaning that Chef Cori changes our menu based upon whatever ingredients are locally and seasonably available. So check menus on our website, They are synced automatically with our printed menus.

Voted 'Best Farm-To-Table' 2025.
Best WineList in Santa Cruz County.
Intimate white table cloth dining inside the cottage or more rustic dining outside in our garden terrace.

Top review

Laura

Dined on Oct 18, 2026

Three of us went for a birthday dinner. Charming place, comfortable atmosphere, amazing food, very good (slightly slow) service. Farmers Market driven menu. We shall return.

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Experience

Thursdays: 15% off any bottle from our Winelist.

Los Gatos Parkside

4.7

4.7 (1028)

$31 to $50

Farm-to-table

Los Gatos

About the restaurant

Our mission is to share our passion for sustainably sourced ingredients. Los Gatos Parkside is all about freshness. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible.

Top review

Mark

Dined 2 days ago

The food was delicious and the service was wonderful! All four of us in are our party were very pleased with or lunch.

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Popular dish

AVOCADO BRUSCHETTA

The Madrona

4.7

4.7 (447)

$50 and over

Farm-to-table

Healdsburg

About the restaurant

Within the Mansion’s intimate parlors and expansive outdoor spaces, a variety of culinary experiences are available to delight guests every day; from leisurely lunches to decadent twilight dinners. Our unique perspective reflects the season and region, while drawing inspiration from global destinations to highlight the natural beauty of our ingredients. The beverage program showcases inventive cocktails, rare spirits, and an eclectic wine list that goes beyond Sonoma’s borders to embrace the work of winemakers around the world.

The estate offers a stylish and relaxed experience to be shared by all. As our guests play a role in the ambience, a smart casual appearance is appreciated.

Given the style of the property, the hotel and restaurant are generally not the best environment for young children.

The Madrona is honored to house a unique and dynamic art collection curated by Dolby Chadwick Gallery.

Top review

Joni

Dined 1 day ago

Great food, great experience! It’s very beautiful and we were well taken care of!

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Experience

Christmas Eve at The Madrona

Experience

New Year's Eve at The Madrona

Experience

Thanksgiving At The Madrona

Farm and Vine

4.6

4.6 (1094)

$30 and under

Farm-to-table

Burlingame

About the restaurant

We are open for takeout, thank you for supporting us!

Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!

Top review

JeanneGold

Dined on Oct 23, 2026

Such a wonderful meal, beverages and desserts! The staff was very friendly, attentive and accommodating. Highly recommend Farm & Vine! Make a res today!

CAMPER

4.6

4.6 (1043)

$30 and under

Farm-to-table

Menlo Park

About the restaurant

Nestled in Menlo Park, Camper invites you to a culinary adventure led by Chef Greg Kuzia-Carmel, a Michelin-starred talent. Experience a vibrant atmosphere filled with natural light and rustic charm, perfect for enjoying California's seasonal bounty. The menu highlights fresh, local ingredients with hand-cut pastas, succulent roast chicken, and vegetable-centric dishes. Each plate is crafted to let natural flavors shine, whether you're indulging in a grilled Wagyu cheeseburger or creamy Dungeness crab spaghetti. Vegan and gluten-free options ensure everyone can find something delightful. Camper also features an extensive wine list and handcrafted cocktails, enhancing your dining experience. Discover Camper, where California flavors come to life and warm hospitality awaits.

Top review

ChristineGold

Dined 7 days ago

Great food and service!! it was quite loud but a great experience. Cornbread is amazing!

Brix

4.6

4.6 (8704)

$50 and over

Farm-to-table

Yountville

About the restaurant

Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country.

Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated.
Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests.
We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.

Top review

Katie

Dined on Oct 29, 2026

Wonderful food and service! The gardens were beautiful and relaxing. 10 out of 10!

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Popular dish

Dungeness Crab Fondue

Popular dish

Shrimp and Pork Potstickers

Popular dish

Brix Burger

The Grove, Culinary Institute of America at Copia

4.5

4.5 (3008)

$31 to $50

Farm-to-table

Napa

About the restaurant

Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out.

Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–8 p.m. for dinner.

Weekend Brunch available Saturdays and Sundays from 10 a.m.-2:30 p.m.

Explore all our special dining experiences at ciaatcopia.com

Top review

MarshaGold

Dined on Oct 23, 2026

This is such a beautiful restaurant, our server was exceptional in her knowledge snd friendly attitude and we enjoyed all if our unique dishes. Very creative in their dishes snd high quality ingredients snd preparation.

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Popular dish

Lion's Mane Mushroom Steak

Popular dish

Nona's Meatballs

Experience

Group Dining Menu (Parties of 8 or more)

Marché Restaurant

4.4

4.4 (1730)

$31 to $50

Farm-to-table

Ross

About the restaurant

Marché is situated in the quaint town of Ross in the heart of beautiful Marin County. We are named for the farmer's markets of southern France where chefs and restauranteurs visit seeking inspiration and ingredients for the meals they will serve each day. We are a French/Italian inspired, California contemporary farm-to-fork restaurant and feature produce, meat and seafood from local purveyors to help us create our delicious seasonal dishes. We have a diverse wine and beer selection sourced from local and international small production wineries to accompany your meal.

Dining is available inside the cozy dining room and on our charming open-air patio.

Reservations are recommended. For parties of 7 or more people, please contact the restaurant by emailing info@marchemarin.com or by calling 415-925-9200. We look forward to seeing you!

Top review

BillGold

Dined on Oct 5, 2026

Every dish was perfect. First time for 3 of my guests and they raved about the food

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4.6

4.6 (245)

$30 and under

Farm-to-table

Rohnert Park

About the restaurant

The Waterhawk Lake Club is open! We are excited to welcome you to our new expansive restaurant. We will be offering delicious, farm to table, cuisine at approachable prices. Our bar team has created an outstanding craft cocktail program, and we offer an eclectic wine list featuring many local producers. We have a large outdoor, lakeside, dining area complete with a live music stage and a fire pit! For those chilly days and evenings (or if you are looking for something more intimate) we also offer a large indoor dining room and bar area. Waterhawk can accommodate al a carte parties up to 24 guests. For groups larger in size, please email us directly. Come join us!

Top review

Jessica

Dined on Oct 27, 2026

The Haunting at Waterhawk is exceptionally well done!

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