Diners' Choice: Neighborhood gem restaurants in South of Seattle
OpenTable
Updated July 05, 2026
Looking for the best restaurants that are the best neighborhood gems in South of Seattle? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
Duke's Kent Seafood Restaurant is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good! Duke's in Kent is a locals favorite, perfect for grabbing a drink at the bar, lunch, dinner, outdoor dining or dinner with the family or group of friends. Top review
D
DanielGold
Dined 1 day ago
About the restaurant
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. Our team is committed to sustainable practices that bring the season's bounty to your table. We hand select products from small local farms, fishermen, ranchers and artisans to curate all our menus. Arrive early and experience a seasonal cocktail or glass of Washington State wine in Copperleaf Bar! Come see why Copperleaf Restaurant is a quintessentially Northwest experience. Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
Top review
J
jeff
Dined 6 days ago
Discover more
About the restaurant
For more than 20 years, Paolo’s has been bringing the taste of Italy to Kent. Paul Raftis founded the restaurant after growing up learning to cook along side his mother, Darlene Raftis. He enjoys the open kitchen he can chat with guests as he works. He never tires of hearing "It smells so good in here!" As a marathoner, he is living proof that that you can eat Italian and be healthy. In fact, one of his signature dishes, "Fettucine Paolo" was featured in Runner's World magazine. "It's one of the dishes I developed, it has no cream in it, no butter." It's a delicious pasta dish that utilizes olive oil, garlic, chicken stock, garlic, balsamic vinegar, sundried tomatoes, artichokes, and chicken. So whether it's bruschetta, cioppino, pizza, or spaghetti and meatballs, Paul thanks each of you for choosing to dine here.Top review
P
PaulGold
Dined on Jun 24, 2026
About the restaurant
Sharps RoastHouse is a classic American roasthouse and local favorite near SeaTac Airport, serving scratch-made comfort food, house-roasted meats, and fine crafted cocktails in a lively, welcoming setting. Located just minutes from Seattle-Tacoma International Airport, Sharps is the perfect restaurant near SeaTac for a quick bite before a flight, a relaxed dinner after landing, or a first and last stop when dropping off or picking up loved ones.Our custom roasting works showcases signature favorites like 12-hour Hereford Prime Rib, Applewood-smoked St. Louis ribs, and spit-fired organic rotisserie chicken, alongside scratch martinis, Northwest wine and beer, and handmade sourdough pastas. Whether you’re looking for prime rib near SeaTac or a great happy hour near the airport, Sharps RoastHouse delivers bold flavor, warm hospitality, and a true Northwest experience.
Top review
A
AdamGold
Dined 5 days ago
About the restaurant
Our location brings out the best in fresh local seafood, dry aged beef, world-class wines and waterfront views - making The Restaurant at Alderbrook a destination in itself. The interior setting of The Restaurant at Alderbrook takes its inspiration from the outdoors with warm colors of chocolate brown and sage green representing the gardens and lawn of the resort. Floor-to-ceiling windows and multi-levels amplify views of the brilliant shore and snow-capped peaks of the Olympic Mountains.
The cuisine showcases local seafood harvested from Puget Sound and Hood Canal. After all, our shores are encrusted with oysters, our docks lined with mussels, and our sea teems with salmon.
Top review
K
Kristen
Dined 7 days ago
About the restaurant
Established in 1967, 13 Coins Restaurant is a longstanding Seattle institution with locations in Seattle, Bellevue, SeaTac, and Vancouver. Known for its iconic high-backed booths and swiveling captain's chairs, 13 Coins offers a classic, full-service dining experience. The menu features all-day breakfast and brunch favorites like Eggs Benedict and Joe's Special. It also highlights Italian-influenced classics such as Chicken Parmigiana and Fettuccine Venetia, alongside signature dishes like Steak David- our grilled filet mignon topped with lobster meat and house-made hollandaise, served over sautéed spinach. With more than 100 menu options, 13 Coins is proud to be a trusted and beloved part of the Pacific Northwest dining community.Top review
J
Joan
Dined 6 days ago
About the restaurant
We are a locally-owned, waterfront restaurant dedicated to giving our guests a truly Northwest dining experience. Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value. We feature fresh seasonal and sustainable fish and shellfish from our own seafood company accompanied by Northwest wines and micro brews as well our "Best of the Season" produce featured in our house-made desserts, salads, entrees, and beverages. Anthony’s in Des Moines features a lovely panoramic view of Puget Sound and the Olympic Mountains. Open daily for lunch with a casual style no reservation necessary restaurant on the first floor featuring seafood, pastas, salads, burgers and fish tacos.Top review
J
Jeff
Dined 7 days ago
About the restaurant
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.Top review
C
Catherine
Dined on Jun 22, 2026
About the restaurant
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence.
Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.
We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.
Top review
A
Aarush
Dined 2 days ago
About the restaurant
Discover the Heart of Flavor at Muckleshoot Restaurant where the warmth of comfort food meets the creativity of culinary innovation. Featuring three new menus inspired by your favorite classics and the most-loved dishes from the former Market 253 menu, this is your go-to spot for meals that feel both familiar and exciting.From creamy mac ‘n’ cheese to vibrant farm-to-table salads, hearty soups, every dish is crafted with care and high-quality ingredients. Enjoy your meal in a modern, cozy café atmosphere, complete with the signature weekend tradition of our open wood-fired Salmon Pit.
Whether you're dining solo or gathering with loved ones, our friendly team is here to serve up memorable moments with every plate. Come rediscover the flavors you love—reimagined at Muckleshoot Restaurant.
Top review
T
Tina
Dined on Jun 28, 2026
Explore Diners' Choice best of South of Seattle
Explore more Diners' Choice lists