Diners' Choice: Contemporary American restaurants in Seattle

OpenTable

Updated November 05, 2026

Looking for restaurants with the best overall Contemporary American cuisine in Seattle? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Betty

4.8

4.8 (1605)

$50 and over

Contemporary American

Queen Anne

About the restaurant

Nestled in upper Queen Anne, just a few blocks away from the iconic views of Kerry Park, sits Betty Restaurant. We are proud to have continued to be a Seattle neighborhood staple for over 12 years. Our menu is best defined as seasonally- driven, thoughtfully prepared comfort food. Betty is a gem and in some ways a throwback - to a time when the food and the guest were the most important part of the dining experience.
We look forward to seeing you soon!

Top review

David

Dined on Oct 29, 2026

Exceptional ambience. Exceptional staff. Exceptional Beverages. Exceptional food.

Single Shot

4.9

4.9 (1580)

$31 to $50

Contemporary American

Capitol Hill / First Hill

About the restaurant

Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.

Top review

Michelle

Dined 6 days ago

It was our first time dining here on Halloween night. The food, service and care were exceptional.

Atoma Seattle

4.8

4.8 (426)

$50 and over

Contemporary American

Wallingford

About the restaurant

We are a contemporary restaurant that celebrates the diverse and global influences of our team's culinary background. Our mission is to provide a space that fosters and inspires creativity. From this environment comes a unique experience that pays homage to our surroundings. We take pride in the farmers, ranchers, fishermen, and winemakers that surround us in the Pacific Northwest. Drawing on our experiences, childhood, and travels, we aim to invoke a sense of nostalgia and thoughtfulness throughout your dining experience.

Our cuisine is a true reflection of the seasons, drawing inspiration from the bountiful offerings of our surroundings. With a deep reverence for our culinary heritage, we present dishes that marry traditional European techniques and flavors with a contemporary twist. Every plate that emerges from our kitchen is a testament to our commitment to humble yet inspired creations.

Top review

TRACEY

Dined 1 day ago

This is the best food in Seattle. The flavour layering, creativity and use of seasonal ingredients is outstanding. The staff are so knowledgable. In the U.K. this would have Michelin Stars! Great wine list with affordable options. Can’t recommend highly enough.

Discover more

Experience

Indoor Reservation

Nick's on Madison

4.9

4.9 (645)

$30 and under

Contemporary American

Madison Valley

About the restaurant

Located just outside of the Arboretum on Madison Street. Nick’s on Madison is your favorite neighborhood spot for casual sophistication. Seasonal dishes, draft beer, wines and craft cocktails. Follow us on Instagram @nicks_on_madison

Top review

TriciaGold

Dined on Oct 30, 2026

We had an amazing evening at Nick’s- incredible service, delicious food and drinks. Can’t wait to go back!

Eldr

4.8

4.8 (127)

$31 to $50

Contemporary American

Ballard

About the restaurant

Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.

Top review

EdGold

Dined 7 days ago

Always wonderful. The Restaurant Week menu was excellent.

FlintCreek Cattle Co.

4.7

4.7 (2014)

$30 and under

Contemporary American

Greenwood

About the restaurant

Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside.

Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.

Top review

Roxana

Dined 3 days ago

Amazing experience every time we go. This time was for my husband birthday. Server and lobby person greeted and wish him happy birthday!

Marjorie Restaurant

4.7

4.7 (790)

$31 to $50

Contemporary American

Capitol Hill

About the restaurant

A treasured, hidden gem restaurant in the Central District serving globally inspired cuisine with locally sourced ingredients. Marjorie is known for its intentionally curated art, crafted cocktails, eclectic wine list, warm and attentive service.

Top review

Tania

Dined on Sep 27, 2026

We hadn't yet been to Marjorie's new location, and we loved it. The service was spectacular and the decor /view onto the sunny courtyard was lovely. The food was very tasty. Our faves were the hushpuppies (that honey butter! yum!) and the savory bread pudding. The vegetarian mains we enjoyed but they could use just a punch more to meet the outstanding level and flavors of the other dishes. Thank you for a wonderful dining experience; we look forward to coming back.

a stir

4.7

4.7 (1118)

$31 to $50

Contemporary American

Capitol Hill / First Hill

About the restaurant

At a/stir (pronounced uh-sturr), we offer contemporary gluten-free Northern Mediterranean cuisine - Spanish, French, Italian, Greek & Turkish - courtesy of Executive Chef Ton Yazici and Chef De Cuisine Carlos Gutierrez. We specialize in wine & cider flights and food pairings, as well as a specialty cocktails curated by Aria Bare & Eli Gee.

November Special. 3 Courses for $35. Sunday through Thursday. Details at https://qrco.de/3for35

GOOD TO KNOW BEFORE YOU ARRIVE...
- If you are driving, you should check out the PARKING tab on our website.
- Last seating on weekdays is at 8:30pm (kitchen closes at 9; restaurant at 10), weekends at 9:30pm (kitchen closes at 10, restaurant at 11).
- We require a credit card hold for reservations for 5+. For tables 9+, email info@astirseattle.com.
- Large table (5+ guests) no-shows will result in a $35 per seat charge.
- Large tables (5+ guests) that show up with less than the reserved number of seats will also be subject to $35 per seat charge.

Top review

mychal

Dined on Oct 26, 2026

We sat at the bar and really enjoyed our experience! Drinks were delicious and the brussels sprouts were out of this world! I mostly just want to note that Trevor was an incredibly entertaining bartender. We felt very taken care of, and we will be back!

House of Eve

4.7

4.7 (113)

$31 to $50

Contemporary American

Downtown

About the restaurant

Nestled in the heart of Seattle, House of Eve is a culinary haven where elevated cuisine meets a glamorous ambiance. Founded by the visionary Mikayla Benedict and managed by Bradley Anderson, this restaurant offers a unique dining experience that tantalizes both the palate and the senses.
Step inside and be greeted by a soft, inviting glow that emanates from the restaurant's chic interiors. Designed by the renowned Mutuus Studio, the space boasts a captivating interplay of textures and materials. Black quartz countertops, a perforated aluminum canopy, and plush velvet furnishings create a sophisticated yet comfortable atmosphere.
The menu at House of Eve is a testament to Chef Jerard Macalma's culinary artistry. Inspired by the simplicity of home-cooked meals, each dish is crafted with fresh, seasonal ingredients and a touch of unexpected flair. From the succulent Brothers Alfredo to the flavorful Market Fish, every bite is a symphony of flavors that will leave you wanting more.

Top review

Sara

Dined 7 days ago

Had an amazing time here for a girl dinner outing and the Brussel sprouts were divine, the pasta was good as well and the drinks were nice. Nice ambience great for a Friday night dinner with the girls

2120

4.7

4.7 (1649)

$50 and over

Contemporary American

Downtown

About the restaurant

2120 is a Contemporary American restaurant in Seattle's South Lake Union neighborhood, steps from the Amazon Spheres. The seasonally driven menu highlights Pacific Northwest ingredients, complemented by a thoughtful wine list focused on Washington and Oregon producers, and a creative craft cocktail program.

Guests can dine in the chic main dining room, at the bar, or on the covered and heated patio with views of the Spheres. 2120 is open for dinner nightly starting at 4pm, with happy hour available Monday through Thursday from 4 to 5pm and all day on Fridays, Saturdays and Sundays, in the bar.

Private dining is available for groups of 13 to 150, including corporate lunches, dinners, cocktail receptions, and full restaurant buyouts. Free garage parking is available after 4pm on weekdays and all day on weekends.

Top review

elaine

Dined on Oct 30, 2026

This is our 4th time coming to this restaurant. They are always consistent and the food and staff are wonderful. My 16 y.o. Daughter requests this restaurant when we have a special event downtown. Free parking, delicious food, friendly staff, what’s not to love?

Discover more

Explore Diners' Choice best of Seattle