Diners' Choice: French restaurants in San Diego
OpenTable
Updated July 05, 2026
Looking for restaurants with the best overall French cuisine in San Diego? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
Tapas & Beers is a French and Spanish restaurant located in the historic Spreckels Building in Downtown San Diego, just steps from the Civic Theatre.Founded in 2017 by two French owners passionate about authentic cuisine, the restaurant offers a unique dining experience centered around homemade dishes prepared from scratch using fresh and high-quality ingredients.
The menu features a selection of shareable tapas and full-size dishes, blending traditional French and Spanish flavors with a modern, approachable touch. Guests can also enjoy local craft beers and curated wines in a cozy, relaxed atmosphere that has earned the restaurant numerous awards for quality, service, and value.
What makes Tapas & Beers truly special is the personal touch : The two owners are actively present, personally taking care of their guests to ensure a warm and welcoming experience.
Join us for a casual meal, pre-theater dinner, or a night out with friends !
Top review
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Rick
Dined 3 days ago
About the restaurant
LA BONNE TABLE is a cozy and intimate restaurant in the heart of the bustling neighborhood of Hillcrest. We serve country french food in a bistro fashion. Our menu consists of classic french dishes, a modest but excellent selection that will change with the seasons. We offer a romantic atmosphere and elegant setting, full bar and french beer on tap. Reservations are recommended as seating is very limited in this exclusive restaurant. Bon Appetit!Top review
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JayGold
Dined 5 days ago
About the restaurant
Named after La Jolla’s popular Open Aire Farmer’s Market, Bistro du Marché allows chef Diot to work closely with farmers to incorporate the finest local flavors into his dishes. Led by Cheffe Amélie Gadoum, Bistro du Marché incorporates quality ingredients and rigorous French technique. Signature dish includes Wild Mushroom Ravioli in Port wine Sauce. One of the specialties: Un Coq au Vin "Ivre de Bourgogne" Organic Chicken Braised in Red Wine Sauce, Yukon Gold Mashed Potato, Carrot, Mushrooms.Bistro du Marché is based on the culinary concept of “bistronomie”, that emerged in Paris. Bistronomie, is a play on words on the concepts of “bistro” and “gastronomie”. It is a form of French cuisine that emphasizes the blending of haute gastronomic expertise, seasonality, and the traditional “cuisine de terroir” found in bistros across France. The youthfulness of the bistronomie movement has succeeded in reinvigorating French classic cuisine, and raised the bar of traditional French bistros.
Top review
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AlexGold
Dined 3 days ago
About the restaurant
"World travel and its pleasures; items brought back from different places for décors; great stories shared with others; and very importantly, simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness."Bleu Bohème is designed to create a feeling of France's past generations. It mixes the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine.
Top review
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Larissa
Dined on Jun 19, 2026
About the restaurant
Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception.
With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.
Top review
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WendyGold
Dined 4 days ago
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About the restaurant
Et Voilà! is a vibrant neighborhood bistro in North Park where Chef Vincent Viale blends French classics with a modern touch. From Steak Frites and Coquilles St. Jacques to our signature soufflés, every dish is crafted to transport you to the heart of France. Savor a curated wine list highlighting France’s diverse regions or enjoy handcrafted cocktails that celebrate local flavors. Step inside and you’ll find the charm of a Parisian bistro: warm lighting, lively conversation, and a welcoming atmosphere.Please note:
Happy Hour: Bar only, first-come, first-served; no reservations accepted.
Children: To preserve our cozy, relaxed atmosphere, we kindly ask that children under 5 join us when they’re a bit older.
Reservations: Your dining time begins at your reservation time (1h 30m for 2, 1h 45m for 3–4). We may not be able to extend if you arrive late.
Top review
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Cathy
Dined 1 day ago
About the restaurant
Listed as one of OpenTable’s “100 Best Neighborhood Gems in America for 2021”, Parc Bistro is located in the center of beautiful Bankers Hill, just minutes away from everything San Diego has to offer. We have an incredible wine menu, creative craft cocktails, dedicated, attentive, warm, and knowledgeable service, a fantastic heated patio and Multi-Award Winning Cuisine. We are a seafood focused French Bistro that offers both classic French cuisine and globally inspired dishes. Don't miss our Famous Brunch, Voted "Best Brunch in San Diego!"Once you visit us once…you’ll want to become a regular!
Offering Private Events Spaces that can accommodate anything from 10-150 guests, Parc Bistro is an excellent choice for your next event! We specialize in birthday parties, baby showers, wedding rehearsal dinners, corporate events, family gathering and more. We know how to make each event special. Sit back, relax, and let us take care of the details! Email jenny@parcbb.com for inquires
Top review
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DevonaGold
Dined 4 days ago
About the restaurant
Fleurette is celebrated chef Travis Swikard's new restaurant opening in La Jolla this fall. Swikard, known for his "cuisine du soleil," draws inspiration from the French-Italian Riviera at Fleurette, spotlighting the light, bright flavors of the region paired with the local ingredients of his hometown. Designed by award-winning Southern California firm Studio UNLTD, the transportive 120-seat space creates a connection between San Diego and the South of France.Top review
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marc
Dined 3 days ago
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About the restaurant
Welcome to Frenchy’s Hideout, where Parisian elegance meets San Diego's vibrant taste for great food, wine, and unforgettable experiences. Treat yourself to a carefully curated selection of exquisite wines and authentic French cuisine, designed to create a dining experience you won’t soon forget. Whether you're here for a cozy dinner, a celebratory evening, or just a great glass of wine, our inviting atmosphere and passionate team are dedicated to making every visit special.Our menu blends approachable elegance with the rich traditions of French cuisine, offering both regular dinner service and immersive coursed tasting menus. Each dish is carefully crafted and paired with wines that tell a story.
Join us for our weekly wine dinners, where we explore unique wineries and pair them with delectable dishes, all led by Head Chef Pedro Lugo Brito and Owner/Sommelier Michael Simpson.
Whether it’s famous wineries or hidden gems, we’ll take you on a gastronomical journey like no other.
Top review
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DrewGold
Dined on Jun 27, 2026
About the restaurant
French in spirit yet distinctly California, this nouveau brasserie builds on the foundation that has made TRUST Restaurant Group one of the city’s most lauded: cooking over charcoal, vibrant flavors, simple techniques, and a willingness to take risks. The energy inside the restaurant is immediate - refined without feeling formal, polished but never stiff, with an easy sense of grandeur that feels grounded and lived-in. This is North Park, after all.Top review
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Sabrina
Dined 2 days ago
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