Ruth's Chris Steak House - Charlotte Uptown
Order delivery or takeout
Takeout
(704) 338-9444Delivery
- Order online
Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Steak, Seafood
- Hours of operation
Bar
Mon–Sat 4:00 pm–10:30 pm
Sun 4:00 pm–9:00 pm
Dinner
Mon–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–10:30 pm
Sun 5:00 pm–9:00 pm - Phone number
(704) 338-9444
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
John P. Daly
- Catering
Let us cater your next event! Lunch or dinner, let us bring the sizzle to you!
- Private party facilities
3 elegant dining rooms with complete built-in audio visual services including flat screen TVs for computer and DVD presentations with no charge. Free of room fees
- Private party contact
Vanessa Grisafe: (844) 945-2040
- Neighborhood
Uptown
- Cross street
E 3rd
- Parking details
Complimentary valet parking is available beginning at 6:00 PM Monday through Friday and at 5:00 PM Saturday and Sunday. Self parking is available at the daily rate in a covered deck directly behind the restaurant at all other times. Valet may not be offered during Panther's home games, festivals, and other events uptown.
- Public transit
Lynx Light Rail Stop number 25660 at Tryon Street & 3rd Street
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Steaks & Chops
At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it
Filet*
11 ounces of our most tender cut of lean, midwestern beef. Perfect Pairings: Pinot Noir (Typically light- to medium-bodied, our Pinot Noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherry.)
Cowboy Ribeye*
22-ounce bone-in cut. 22 ounces of perfectly marbled and generously flavored bone-in cut. Perfect Pairings: Cabernet Sauvignon (Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit.)
New York Strip*
A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye. Perfect Pairings: Cabernet Sauvignon (Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit.)
Petite Filet & Shrimp*
Two 4-ounce medallions of tender filet topped with three large shrimp. Perfect Pairings: Pinot Noir (Typically light- to medium-bodied, our Pinot Noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherry.)
Ribeye*
A 16-ounce cut of rich USDA Prime beef that's well marbled and deliciously juicy. Perfect Pairings: Cabernet Sauvignon (Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit.)
T-Bone*
Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut. Perfect Pairings: Syrah (Our Syrahs and Syrah blends are dark red in color and bold in character. Dark fruit and black cherry flavors play a starring role.)
Porterhouse for Two*
40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet
Petite Filet*
A smaller 8-ounce cut, but equally tender and delicious. Perfect Pairings: Merlot (Our Merlots are generally medium-bodied with softer tannins than Cabernet Sauvignon. Leading flavors include fresh berries, plum and chocolate.)
Lamb Chops*
Three chops cut extra thick that are marinated overnight and broiled to perfection
Specialty Cuts
Tomahawk Ribeye*
40-ounces of USDA Prime bone-in Ribeye broiled to perfection and hand-cut tableside. Perfect Pairings: Cabernet Sauvignon (Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit.)
Bone-In Filet*
A 16-ounce cut with a blend of marbling and mellowness near the bone. Perfect Pairings: Merlot (Our Merlots are generally medium-bodied with softer tannins than Cabernet Sauvignon. Leading flavors include fresh berries, plum and chocolate.)
Bone-In New York Strip*
19 ounces of sheer perfection—full-bodied and full of flavor. Ruth's favorite cut
Entrée Complements
Shrimp
Six additional large shrimp dusted with blackening seasoning and broiled
Lobster Tail
Cold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter
Oscar Style
Jumbo lump crab cake, asparagus and homemade béarnaise sauce
Bleu Cheese Crust
Fresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs
Ruth's Dipping Trio
A delicious trio of sauces to complement your dinner including black truffle butter, shiitake demi-glace and honey soy glaze
Seafood & Specialties
We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate
Chilean Sea Bass
A generous serving of pan-roasted Chilean Sea Bass served over sweet potato and pineapple hash and topped with citrus coconut butter
Stuffed Chicken Breast
Free-range, double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes served with sizzling lemon butter
Market Fresh Linguine
vegetarian entrée
Appetizers & Sides
Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée
Appetizers
Calamari
Lightly fried and tossed with a sweet and spicy Asian chili sauce
Crab Stack
Colossal blue crab peaks atop a mild medley of avocado and mango, combining sweet and savory flavor in every bite
Chilled Seafood Tower
Maine lobster, king crab legs and knuckles, colossal lump crab meat and jumbo cocktail shrimp served with both Sriracha-lime seafood sauce and cocktail sauce
Seared Ahi Tuna*
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes served with sizzling lemon butter
Barbecue Shrimp
Sautéed New Orleans style in wine, butter, garlic and spices
Shrimp Cocktail
Jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace
Signature Side Dishes
Roasted Brussels Sprouts
Roasted with honey butter to a warm caramel color and tossed with crispy bits of bacon
Lobster Mac & Cheese
Generous portion of tender lobster combined with our signature three-cheese macaroni
Fire-Roasted Corn
Roasted corn sautéed in butter and topped with salsa verde
Cremini Mushrooms
Roasted mushrooms seasoned with fresh thyme and garlic
Sweet Potato Casserole
Whipped sweet potatoes topped with a savory pecan crust
Grilled Asparagus
Grilled until tender and served with our house-made buttery hollandaise sauce
Creamed Spinach
Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic
Baked Potato
A one-pound potato fully loaded with all of your favorite fixings
Potatoes au Gratin
Idaho sliced potatoes topped with a savory three-cheese sauce
Mashed Potatoes
Creamy mashed potatoes with a hint of roasted garlic
Fresh Broccoli
Served simply steamed
French Fries
Classically hand-cut and seasoned
Shoestring Fries
Cut extra thin and served extra crispy
Soups & Salads
Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes
Caesar Salad*
Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper
Fresh Mozzarella & Kumato Tomato Salad
A delightful blend of locally sourced Kumato tomatoes served with fresh mozzarella and topped with fresh basil, an aged balsamic glaze, and extra virgin olive oil
Steak House Salad
Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions
Ruth's Chop Salad*
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions
Lettuce Wedge
A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing
Lobster Bisque
A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley
Harvest Salad
Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette
Desserts
There's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note
White Chocolate Bread Pudding
A beloved classic topped with choice of four spirited crème Anglaise sauces: Orange Cognac, nutty Frangelico®, raspberry Chambord® or coffee Tia Maria®
Chocolate Duo
Chocolate cake coupled with chocolate mousse splashed with a little sweet cream and topped with fresh berries
Crème Brûlée
The classic Creole egg custard topped with fresh berries and mint. Ruth perfected the recipe herself—now it's considered one of the best in the world
Cheesecake
Creamy homemade cheesecake served with fresh berries
Fresh Seasonal Berries with Sweet Cream
Enjoy a light end to your meal with a celebration of natural flavors, done simply
Ice Cream or Sorbet
Super premium ice creams and sorbets. Ask your server for available flavors
What 3,119 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.6Ambience
- 4.3Value
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overall5food5service5ambience55.01 review
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Charlotte
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Charlotte
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Charlotte
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Dined on April 22, 2022
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Charlotte
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Dined on April 22, 2022
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Charlotte
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overall5food5service5ambience55.01 review
Dined on April 17, 2022
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Charlotte
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Dined on April 15, 2022
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overall5food5service5ambience55.01 review
Dined on April 15, 2022
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Charlotte
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overall3food3service5ambience33.01 review
Dined on April 15, 2022
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overall5food5service5ambience55.02 reviews
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Dined on April 9, 2022
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New York Area
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Safety precautions
Cleaning & sanitizing
- Digital, disposable or sanitized menu provided
Screening
- Sick staff prohibited in the workplace
- Contact tracing information collected
FAQs
You can order delivery directly from Ruth's Chris Steak House - Charlotte Uptown using the Order Online button. Ruth's Chris Steak House - Charlotte Uptown also offers delivery in partnership with Postmates. Ruth's Chris Steak House - Charlotte Uptown also offers takeout which you can order by calling the restaurant at (704) 338-9444.
Ruth's Chris Steak House - Charlotte Uptown is rated 4.6 stars by 3119 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(704) 338-9444Delivery
- Order online
222 South Tryon Charlotte, NC 28202
Dining areas
Additional information
- Cross street
E 3rd
- Neighborhood
Uptown
- Hours of operation
Bar
Mon–Sat 4:00 pm–10:30 pm
Sun 4:00 pm–9:00 pm
Dinner
Mon–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–10:30 pm
Sun 5:00 pm–9:00 pm - Cuisines
Steakhouse, Steak, Seafood
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Complimentary valet parking is available beginning at 6:00 PM Monday through Friday and at 5:00 PM Saturday and Sunday. Self parking is available at the daily rate in a covered deck directly behind the restaurant at all other times. Valet may not be offered during Panther's home games, festivals, and other events uptown.
- Public transit
Lynx Light Rail Stop number 25660 at Tryon Street & 3rd Street
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
John P. Daly
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(704) 338-9444
- Catering
Let us cater your next event! Lunch or dinner, let us bring the sizzle to you!
- Private party facilities
3 elegant dining rooms with complete built-in audio visual services including flat screen TVs for computer and DVD presentations with no charge. Free of room fees
- Private party contact
Vanessa Grisafe: (844) 945-2040