4.9
- 4.9Food
- 4.9Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
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OpenTable reviews from verified diners
Reviews from people who have dined at Rick Erwin's Eastside.
4.9
Noise • Moderate
Greenville
Best Overall
Greenville
Best Food
Greenville
Best Service
Greenville
Best Ambiance
Greenville
Best Value
Greenville
Great for fine wines
Greenville
Romantic
Greenville
Good for special occasions
Greenville
Steakhouse
Greenville
Best Overall
Greenville
Best Food
Greenville
Best Service
Greenville
Best Ambiance
Greenville
Best Value
Greenville
Great for fine wines
Greenville
Romantic
Greenville
Good for special occasions
Greenville
Steakhouse
Tom
South Carolina6 reviews
Dined on October 26, 2026
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Raina Gold
South Carolina12 reviews
Dined on October 24, 2026
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Angelica
South Carolina5 reviews
Dined on October 23, 2026
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Claudette Gold
South Carolina1 review
Dined on October 23, 2026
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Mark
South Carolina33 reviews
Dined on October 17, 2026
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April
Western NC1 review
Dined on October 10, 2026
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Debora Gold
South Carolina24 reviews
Dined on October 10, 2026
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Wesley Adam
South Carolina1 review
Dined on October 10, 2026
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John
Greenville1 review
Dined on October 10, 2026
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Cy Gold
San Francisco5 reviews
Dined on October 9, 2026
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Rick Erwin’s Eastside feels intimate and classic, the owner description highlights dark woods, a wine cellar and an inviting dining room, while guests describe a dimly lit, cozy steakhouse vibe that’s warm and elegant.
Smart casual, polished but not formal, and many guests treat it as a place to dress up a bit for anniversaries and special occasions.
Early-week evenings are the best bet for a quieter meal, guests note Monday and the start of the week tend to be calm, while Thursday through Saturday are often packed and may need a reservation.
Yes, Rick Erwin's Eastside is a popular choice for anniversaries and special evenings, offering an intimate, dimly lit atmosphere that many guests praise for celebrations and date nights.
Yes, families bring children to Rick Erwin’s Eastside; reviewers describe family celebrations that included grandchildren (one party mentioned ages 8 and 5), so families are commonly welcomed for special occasions.
Yes, guests report noting celebrations on their reservations and receiving special touches, and the team has accommodated dietary needs like gluten-free substitutions (for example, replacing bread with house-made kettle chips).
Portions are satisfying, guests report generous servings (sides are often family-style-sized), with some meals leaving enough for a next-day portion.
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