ClassicsFragrant DuckSold outTwice cooked fresh duck spiced with Sichuan Peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty. Regular serving is a half-duck. Upgrade to whole duck below. **this item can not be prepared gluten free**$23.00Seven Flavor BeefFlank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger. A Vietnamese specialty. **this item can not be prepared gluten free**$26.00Peanut + Fresh Herbs Sea BassGluten-FreeMarinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.$38.00
StartersSiam Lettuce CupsGluten-FreeSea bass, jicama, roasted peanuts, Thai basil, lime juice, chili, and tamarind. Served with butter lettuce leaves for wrapping.$28.00Thai Spring Rolls (3)Vegan3 RollsCrispy spring rolls filled with vegetables and mushrooms. Lettuce, Thai basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.$12.00Chicken Potstickers (6)6 PotstickersHouse-made potstickers filled with chicken and mushroom. Served with a black vinegar dipping sauce.$15.00
SaladsChicken Chieu SaladGluten-FreeThinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.$14.00
Main CourseNam's Lamb ChopsMarinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.**this item can not be prepared gluten free**$37.00Pineapple Curry PrawnsGluten-FreeWok-fried prawns in a coconut-based curry with lemongrass, turmeric, red chili, and fresh pineapple. (This dish cannot be modified)$28.00Indian Butter ChickenGluten-FreeLocally raised chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.$23.00Angkor Wat ChickenWok fried chicken with aromatic herbs, peanuts, spicy black beans, red and green bell pepper and onion. **this item can not be prepared gluten free** - **peanuts can not be omitted**$20.00Green Curry ChickenGluten-FreeA classic Thai curry rich in green chili, galangal and kaffir lime peel. Finished with coconut milk.$23.00Chinese Sausage + Shrimp Fried RiceChinese sausage, shrimp, green beans, carrots, egg, scallions, topped with a fried egg.$19.00Sayur LodehVeganGluten-FreeJavanese vegetarian curry with tofu, eggplant, peppers, green beans, cabbage, okra, turmeric rice cake.$19.00Thai Passion TofuFried tofu, eggplant, soy sauce, kafir lime leaf and basil. ** this item can not be prepared gluten free**$19.00
NoodlesMongolian NoodlesHouse-made egg noodles wok-fried in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts, cucumber noodles. ** this item can not be prepared gluten free**- **peanuts can not be omitted**$21.00Chicken Pad ThaiA classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.$21.00
SidesSichuan Green BeansVegan$16.00Bok Choy with Ginger + GarlicVeganGluten-Free$15.00RiceChoice of White or Brown$2.00
Non-Alcoholic BeveragesBundaberg Ginger Beer$6.00Acqua Panna1 LiterSpring Water$7.00San PellegrinoSparkling Water (750 ml bottle)$7.00SpriteIn the Bottle$5.00CokeIn the Bottle$5.00