Ideale

fresh local calamari, grilled and served with organic arugula

beet salad with fava beans, italian chestnuts and goat cheese

the classic caesar salad with anchovies, fresh parmigiano from parma & capers

prosciutto from parma wrapped around pear and mascarpone

thinly sliced fennel with orange, walnuts, capers, gorgonzola in a champagne vinaigrette

burrata from italy, with arugula & cherry tomatoes

Zucchini julienne tossed in truffle oil & parmigiano with black truffle pate crostini

Mixed vegetarian platter with carciofi alla romana (grilled roman artichoke) & organic vegetables including eggplant, zucchine, fennel, grilled in a balsamic vinaigrette