Tapas Valencia

(Valencia) Bobal. Aromas of brambleberry, black olive, and coffee. Medium-bodied with bright red fruit flavors, a hint of spice, wild herbs and a citric note on the finish.

Monastrell. 100% organic. Cherry and red currant aromas are brightened by cracked pepper and fresh flowers.

Tempranillo. Fresh aromas of ripe red fruit, wild strawberries, currants and raspberries, against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints.

Syrah. The nose has powerful impression of blackberries, with a hint of wood smoke and sweet vanilla, and with flavors of dark berries dominate; wild blackberries and dried plums, with notes of espresso coffee on the palate.