Zen by Zasshi Tres Rios
Additional information
- Dining style
Casual Elegant
- Cuisines
Japanese, Creative Japanese, Japanese Speciality
- Hours of operation
Mon–Thu 2:00 pm–10:00 pm Fri, Sat 2:00 pm–12:00 am Sun 2:00 pm–9:30 pm
- Phone number
667 583 5307
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Chef David Lara
- Neighborhood
Culiacán
- Cross street
Segundo piso de Plaza City
- Parking details
None
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Weekend Brunch, Wheelchair Access, Wine
What 45 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.4Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Loved For
Sinaloa
Most Booked
Culiacán
Most Booked
Sort by
Filters
- F
Frank
Sinaloa
vip3 reviews
overall1food1service1ambience11.03 reviews
Dined on August 8, 2022
- OR
OscarR
Guadalajara
2 reviews
overall3food5service2ambience53.02 reviews
Dined on August 7, 2022
- C
Claudia
Sinaloa
1 review
overall5food5service5ambience55.01 review
Dined on July 29, 2022
- RJ
RicardoJdR
San Diego
vip16 reviews
overall3food2service2ambience23.016 reviews
Dined on July 11, 2022
- OT
OpenTable Diner
Querétaro
vip3 reviews
overall3food4service1ambience33.03 reviews
Dined on July 8, 2022
- PA
PabloA
Guadalajara
1 review
overall4food3service4ambience44.01 review
Dined on July 5, 2022
- OT
OpenTable Diner
San Diego
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on July 3, 2022
- OT
OpenTable Diner
San Diego
4 reviews
overall5food5service5ambience55.04 reviews
Dined on July 3, 2022
- OT
OpenTable Diner
Las Vegas
1 review
overall5food5service5ambience55.01 review
Dined on July 2, 2022
- M
Mariana
1 review
overall5food5service4ambience55.01 review
Dined on June 30, 2022
- JV
JoselineV
1 review
overall5food5service4ambience55.01 review
Dined on June 21, 2022
- OT
OpenTable Diner
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined on June 12, 2022
- CP
CarminaP
1 review
overall5food5service5ambience55.01 review
Dined on June 11, 2022
- OT
OpenTable Diner
Mexico City
1 review
overall5food5service5ambience55.01 review
Dined on June 6, 2022
- OT
OpenTable Diner
Sinaloa
1 review
overall5food5service5ambience55.01 review
Dined on June 3, 2022
- P
Paul
1 review
overall4food4service4ambience44.01 review
Dined on May 15, 2022
- AP
AnaPaolaG
Mexico City
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- OT
OpenTable Diner
Las Vegas
7 reviews
overall1food5service1ambience51.07 reviews
Dined on April 29, 2022
- C
Carlos
1 review
overall2food1service3ambience32.01 review
Dined on March 26, 2022
- JO
JOAV
Sinaloa
2 reviews
overall3food4service1ambience43.02 reviews
Dined on March 20, 2022
- RM
RoberthM
1 review
overall5food5service5ambience55.01 review
Dined on February 13, 2022
- h
hectorcastro1
San Diego
5 reviews
overall4food4service4ambience44.05 reviews
Dined on January 30, 2022
- OT
OpenTable Diner
Sinaloa
1 review
overall5food5service5ambience55.01 review
Dined on January 27, 2022
- GT
GabrielT
1 review
overall5food5service1ambience15.01 review
Dined on January 15, 2022
- OT
OpenTable Diner
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined on January 7, 2022
- OT
OpenTable Diner
Sinaloa
1 review
overall5food5service5ambience55.01 review
Dined on December 11, 2021
- P
Pedro
1 review
overall5food5service4ambience55.01 review
Dined on December 9, 2021
- OT
OpenTable Diner
Sinaloa
1 review
overall5food5service5ambience55.01 review
Dined on November 25, 2021
- OT
OpenTable Diner
Guadalajara
3 reviews
overall5food4service5ambience55.03 reviews
Dined on November 20, 2021
- OT
OpenTable Diner
Hawaii
3 reviews
overall5food5service5ambience45.03 reviews
Dined on November 20, 2021
- OB
OliverB
1 review
overall4food5service4ambience44.01 review
Dined on November 19, 2021
- OT
OpenTable Diner
Sinaloa
2 reviews
overall5food5service5ambience55.02 reviews
Dined on October 17, 2021
- OT
OpenTable Diner
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on September 30, 2021
- CH
ClaudioH
New York Area
vip2 reviews
overall5food5service5ambience45.02 reviews
Dined on July 24, 2021
- JV
JoelV
1 review
overall5food5service5ambience55.01 review
Dined on July 21, 2021
- S
Sebastian
Mexico City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on June 27, 2021
- OT
OpenTable Diner
New York Area
vip1 review
overall5food5service5ambience55.01 review
Dined on June 15, 2021
- CT
CristabelT
Sinaloa
1 review
overall5food5service5ambience55.01 review
Dined on June 6, 2021
- KA
KARELYB
Cancun
1 review
overall5food5service5ambience55.01 review
Dined on June 5, 2021
- OT
OpenTable Diner
Sinaloa
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2021
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
FAQs
Zen by Zasshi Tres Rios is rated 4.6 stars by 45 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Blvrd Enrique Sánchez Alonso 1730, Culiacán Rosales, SIN 80020
Additional information
- Cross street
Segundo piso de Plaza City
- Neighborhood
Culiacán
- Hours of operation
Mon–Thu 2:00 pm–10:00 pm Fri, Sat 2:00 pm–12:00 am Sun 2:00 pm–9:30 pm
- Cuisines
Japanese, Creative Japanese, Japanese Speciality
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
None
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Chef David Lara
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Weekend Brunch, Wheelchair Access, Wine
- Phone number
667 583 5307