Yeo Valley HQ Canteen

Main

• Roast Onion, Thyme & Cider Soup£4.50

• Warm Salad of Roasted Butternut Squash£6.50

  with Crispy Kale, Cashew Nuts & Spiced Yeogurt Dressing

• "Pipers Farm" Ham Hock Terrine£6.50

  with a Spiced Carrot Chutney, Strode Valley Organic Salad & Sourdough Crostini

• Smoked Blagdon Trout£6.50

  with Dorset Pickled Cucumbers, Beetroot & Yeo Valley Creme Fraiche with Horseradish

• Pan - Fried Fillets of Cornish Mackerel£6.50

  with Lentil Salad, Chicory & Basil Pesto

• Westcombe Cheddar Rarebit on Homemade Sourdough£6.50

  with Poached Legbar Egg

• Smoked Haddock Kedgeree£9.00

  with Crispy Legbar Egg

• Roast Butternut Squash Risotto£9.00

  with Toasted Pumpkin Seeds & Holt Farms Pea Shoots

• Grilled Holt Farms Beef Burger In a Seeded Bun£9.00

  With Beef Tomato, Dorset Pickled Cucumbers, Red Onions & Skinny Fries

• Holt Farms Roast Topside of Beef£14.00

  with Yorkshire Pudding, Roast Potatoes, Roast Community Farm Vegetables, Kale with Chestnuts & Onions, Gravy & Horseradish

• Creamed Strode Valley Organic Spinach£9.00

  Cavolo Nero & Mushroom Pie with Poached Legbar Egg, Seasonal Vegetables & Potatoes

Bit on the Side

• Bowl of Skinny Fries£2.50

• Strode Valley Green Salad£2.50

Puddings

Dairy Free Option Available

• Plum & Frangipane Tart£4.50

  with Yeo Valley Creme Fraiche

• Brown Sugar Meringues£4.50

  with Poached Pears & Yeo Valley Whipped Cream

• Toffee Apple Sundae£4.50

  with Yeo Valley Vanilla Custard Ice Cream

• Selection of Yeo Valley N' Ice - Creams

  Lemon Curd, Vanilla Custard, Strawberry Frozen Yogurt & Blackcurrant

  • 2 Scoops£3.00
  • 3 Scoops£3.50