Wicked Restaurant Wine Bar

Appetizers

• New England Beef Sliders**$3.50

  Peppercorn encrusted, caramelized onions, and horseradish boursin cheese

  • ea.$4.00

• Crispy Polenta and Parmesan Crusted Calamari$8.50

  Served with our tomato sauce and Basil aioli

• Artichoke & Spinach Gratin$10.95

  Melted mozzarella served with house made flat bread

  • GF^ Add$1.00

• Honey BBQ Chicken Wings$10.50

  Dry rubbed and roasted finished with a honey mustard BBQ glaze

• Wicked Buttermilk Ranch Wings$10.50

  Dry rubbed and roasted with our version of buffalo sauce on the side

• Lobster Mac & Cheese$12.95

  Lobster claw & knuckle meat, with hand cut fresh fusilli pasta in a Fontina cheese sauce, tossed with apple-wood bacon and garbanzo beans

• Basket of Flat Bread^$3.95

  Fresh baked with parmesan & garlic oil served with marinara sauce and white bean roasted garlic spread

• Soup of the day$6.50

• Falafel Fritters$6.95

  Cucumber yogurt sauce, pickled vegetables

• Tuna Tartare**$11.95

  Raw tuna layered with avocado, carrots, cucumbers, sriracha aioli wonton chips

• Arancini$7.95

  Risotto croquettes filled with pancetta, fontina cheese and natural Italian sausage fried and served with marinara sauce

• Wicked Antipasto for Two$12.95

  Fennel salami, smoked mozzarella, truffle grilled asparagus, balsamic mushrooms, baby tomato salad, mixed olives and lemon basil oil

  • GF^ Add$1.00

• Wicked Meatballs^$6.95

  Made in house with hormone-free meat, fresh herbs in our marinara sauce topped with melted mozzarella

• Fig and Prosciutto Pizza$11.95

  (small size) Prosciutto de Parma, Fontina cheese fig purée, baby arugula, diced apricots finished with balsamic glaze

• Maine Crab Cake$11.95

  Pan fried crab cake, crispy tortilla and pickled pepper salad, cilantro corn pesto and chili aioli

• Parmesan Cheese Fries$5.95

• Fresh Potato Fries$4.50

  Hand-cut fresh potatoes

Salads

• Organic Greens Salad^$6.95

  A blend of organically grown baby greens

• Caesar Salad^$9.95

  Hearts of Romaine, Reggiano Parmesan and Kalamata Olives

• Arugula and Crispy Goat Cheese Salad^$9.95

  Baby arugula, citrus almonds, fresh berries, panko encrusted Vermont goat cheese, Belgian endive, white balsamic raspberry vinaigrette

Fire Kissed Pizzas

Our pizza dough is made with Certified Organic Flour, purified water and natural, wild yeast, baked in a 700 degree stone hearth oven. Wicked pizzas are carefully designed by our chefs; we ask you to avoid the temptation of substitutions in order to experience the pizzas as the chefs intended. All pizzas available (gluten free) add $ 1

• Cheese Pizza$12.50

  House made tomato sauce, mozzarella, and parmesan

  • Add Pepperoni (Nitrate Free)$14.50
  • Add Wicked Meatballs$14.50

• Wicked Sausage and Caramelized Onions$17.00

  Hormone/anti-biotic free natural pork sausage, tomato sauce, parmesan, mozzarella and fresh oregano

• Wicked Margherita$17.00

  Our version of the Margherita...pesto (no nuts), olives, vine-ripened tomatoes fresh Narragansett mozzarella and Reggiano parmesan cheese

• Wild Mushroom and Fontina$19.00

  Roasted garlic and parmesan sauce, leeks, sundried tomatoes, Fontina cheese, and fresh herbs

• Mediterranean$17.00

  Roasted eggplant, artichoke hearts, olive, goat cheese, roasted peppers and spinach

  • Add Chicken$2.50

• Fennel Salami$18.00

  House made marinara sauce, roasted garlic, sweetie drop peppers, mozzarella, cheese, and fresh basil

• South Western Shrimp and Corn Pesto$19.00

  Jack cheese, baby bell peppers, scallions, avocado, and chili aioli

• Sicilian Comfort$18.00

  House made sweet Italian sausage and Wicked meatballs with spinach-ricotta marinara sauce, and mozzarella

• The Big Island$18.00

  Grilled chicken, smoky bacon, scallions, sweet potatoes, BBQ sauce, Hawaiian pineapple and jack cheese

• Fig and Prosciutto$18.50

  Prosciutto de Parma, Fontina cheese, fig purée, baby arugula, diced apricots, and balsamic glaze

• Scallop BLT$19.00

  Sea scallops, Basil aioli, apple-wood smoked bacon, fresh tomato and Gorgonzola cheese topped with baby arugula

• Pineland Farms Top Sirloin**$21.00

  Caramelized onions, sweet potato, Great Hills Bleu Cheese, medium rare sliced sirloin steak, drizzled with a Port wine and fig glaze

Dinner Entrées

Dinner entrées are served after 4:00 pm Monday thru Saturday Served after 3:00 pm Sunday

• Chef's Fish Creation of the Evening

  Described table side each night by your server

• Crispy Chicken and Sweet Corn Ravioli$17.95

  Cornflake encrusted, all natural chicken breast, served with ravioli, chefs vegetable, then finished with roasted garlic cream

• Sautéed Gnocchi and Baby Heirloom Tomatoes$16.95

  Fresh mozzarella, lemon basil oil, balsamic marinated eggplant, and roasted mixed baby heirloom tomatoes

• Blue Corn Meal Encrusted Cod^$20.95

  Maine crabmeat and corn succotash, green onion rice pilaf, chili oil and micro herb salad

• Pan Seared Jumbo Shrimp^$19.95

  Strawberry fig salad, caramelized pickled red onion, grilled asparagus, baby arugula, crispy Yukon gold potatoes and parsley riesling vinaigrette

• Sweet Ginger Soy Grilled Salmon^$25.95

  Grilled organic Scottish Salmon encrusted with sesame and ginger served with quinoa rice pilaf, ginger stir-fried vegetables, and a sweet carrot soy reduction

• Caribbean Grilled Mahi^$24.95

  Guava pine apple salsa, coconut cilantro butter, crispy sweet potato cake and stir fried vegetable

• Pineland Farms Flat Iron Sirloin^$24.95

  Prime all natural steak grilled with chimichurri, arugula, crispy fried onions, and sweety drop peppers

Salad Entrees

• Chicken Caesar Salad^$15.95

  Hearts of Romaine, Reggiano Parmesan, Kalamata olives and roasted red peppers with hormone and antibiotic-free chicken and our house made flatbread

• Peppercorn Steak Salad **^$16.95

  Peppercorn encrusted grilled sirloin served over baby spinach, cave aged cheddar cheese, bourbon cherries, red endive, maple cider vinaigrette, and crispy shallots

• Organic Salmon and Citrus Salad^$16.95

  Grilled salmon fillet served over organic greens, fresh oranges, Vermont goat cheese, candied pecans and dried cherries, with a citrus yogurt dressing

• Miso Chicken and Soba Noodle Salad$15.95

  Antibiotic free chicken breast served over tender baby greens, Asian vegetables, Soba noodles, and crispy wontons with a Thai peanut vinaigrette

Apple-Wood Grilled Burgers**

Maine raised without antibiotics or growth hormones; ground fresh daily served on our house baked organic sweet potato roll, with fresh cut potato fries. All burgers and sandwiched available on a gluten free roll with oven roasted sweet potatoes

• House Burger^$10.95

  Served with lettuce and red onion

  • Add Cheddar$0.75

• Apple-Wood Bacon and Cheddar Burger^$12.50

  Vermont cheddar, lettuce, and red onions

• BBQ Burger$12.95

  Monterey Jack cheese, crispy fried shallots and avocado

• Mushroom & Aged Swiss Cheese Burger^$12.50

  Cremini mushrooms, caramelized onions, Swiss cheese and zesty steak sauce

Sandwiches

Served with fresh cut potato fries

• Falafel Sandwich^$9.95

  Babaganouch (Roasted eggplant spread), cucumber yogurt sauce, roasted red peppers and greens served on multigrain bread

• Grilled Chicken Sandwich^$9.95

  Antibiotic-free chicken breast served with horseradish boursin cheese, lettuce, tomato, and red onion on a grilled house baked sweet potato roll

• Lobster Salad Sandwich$20.95

  Lobster meat, celery, mayo and herbs on a grilled house baked sweet potato roll