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Food - Westcott Bay Shellfish Co, Friday Harbor, WA

Westcott Bay Shellfish Co

5 (1218)
$31 to $50
Seafood
904 Westcott Dr, Friday Harbor, WA 98250-8116

Make a reservation

A photo of Westcott Bay Shellfish Co restaurant

Westcott Bay Shellfish Co

5
$31 to $50
Seafood
San Juan Islands

Make a reservation

2 people
7:00 PM

About this restaurant

  • Great for outdoor dining
  • Great for scenic views
  • Charming
Growers of clams, mussels, and oysters, we highlight the splendors of the sea, with the seasonal crops of the islands, to bring you a taste of our island community. Reservations are available May - September for The Tide Tables restaurant, located on the edge of the beach, overlooking our cultivated tidelands. There is no better place to enjoy some oysters and see where they grow. All seating is outdoors, so come prepared for the weather! Reservations are highly recommended, and available for 1-20 people May - September.
All reservations are for 1.5 hours based on your reservation start time.
Parties of 8+ will be served family style.
Walk-in space at the Tide Tables is extremely limited, so we have opened up our Net Shed Market where you can enjoy our freshly harvested raw oysters, and the makings for a perfect picnic. All seating at the Net Shed is first come first serve, so if reservations aren't available you can always come out to the Net Shed to slurp down some oysters!

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood
  • Hours of operation
    Mon, Thu–Sun 11:00 am–4:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Erin Galut
  • Catering
    Our experienced shuckers will come to your event and shuck our freshly harvested raw oysters for you and your guests! A fun and special add on to any event. Email events@westcottbayshellfish.com for inquiries.
  • Private party facilities
    June-August we offer partial day buyouts from 2-4:30 for groups with 20-70 people. September-May we have more options for private events at our Net Shed. Email events@westcottbayshellfish.com for inquiries!
  • Neighborhood
    San Juan Islands
  • Cross street
    Roche Harbor Rd.
  • Parking details
    For our boating visitors: Our dock is small, and heavily visited. We have a 20-foot maximum length allowance for dinghies and tenders; Side-tying is not permitted, boats must bow-tie. Thanks for your cooperation!
  • Additional
    Beer, Corkage Fee, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Westcott Bay Shellfish Co.

5

5.0
(1218)
  • 5.0Food
  • 4.9Service
  • 5.0Ambience
  • 4.6Value

Noise • Moderate

Loved For

  • Seattle / Eastern Washington

    Best Overall

  • Seattle / Eastern Washington

    Best Food

  • Seattle / Eastern Washington

    Best Service

  • Seattle / Eastern Washington

    Best Ambiance

  • Seattle / Eastern Washington

    Great for outdoor dining

  • Seattle / Eastern Washington

    Seafood

  • Northwest Washington

    Best Overall

  • Northwest Washington

    Best Food

  • Northwest Washington

    Best Service

  • Northwest Washington

    Best Ambiance

  • Northwest Washington

    Best Value

  • Northwest Washington

    Good for groups

  • Northwest Washington

    Healthy

  • Northwest Washington

    Great for outdoor dining

  • Northwest Washington

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Westcott Bay Shellfish Co. offers a "unique experience" for shellfish lovers with "amazing oysters and clams," served in a picturesque outdoor setting right by the water. Visitors rave about the "friendly and knowledgeable staff," "delicious food," and "beautiful views." The "grilled oysters with chipotle-bourbon" sauce are a standout. Reservations are recommended for a "special San Juan Island experience."
1,218 Reviews
  1. Steve

    Western NC3 reviews

    5.0

    Dined on September 26, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great oysters and mussels served in the unique environment of a working oyster farm. A “don’t miss “ experience for shellfish lovers visiting San Juan Island

    Is this helpful?

  2. Bevan Gold

    Montana15 reviews

    5.0

    Dined on September 25, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best oysters I’ve eaten. The grilled oysters in the chipotle-bourbon were incredible!

    Is this helpful?

  3. Daniel S.

    Portland4 reviews

    5.0

    Dined on September 24, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Always a pleasure to experience this unique venue on San Juan Island. Fabulous staff, excellent service and a tasty menu.

    Is this helpful?

  4. Emily

    Naples4 reviews

    5.0

    Dined on September 24, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    You do NOT want to miss Westcott Bay on your San Juan Island visit. From the hostess, to the waitress, to the store shop owner… everyone was extremely friendly and excited to chat about the restaurant!

    Is this helpful?

  5. Sherri Gold

    San Francisco56 reviews

    5.0

    Dined on September 21, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We didn't think we liked oysters but booked the reservation for the experience -- we were wrong. We "tried" the sampler of 3 oysters and they were SOOOOO delicious we ordered 2 more plus the yummy salad, incredible bread with olive oil, a BLT and the amazing cookie. Delicious! Fun outdoor setting!! Fantastic and friendly server, Kennedy!

    Is this helpful?

  6. Caylin

    Houston4 reviews

    5.0

    Dined on September 19, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderfuly experience! Great food, views and service. Highly recommended the maple bourbon grilled oyster and the mezze plate.

    Is this helpful?

  7. cole

    Washington DC1 review

    5.0

    Dined on September 17, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’ve been here twice and both times it was the best meal I’ve ever had in my life.

    Is this helpful?

  8. Matt

    Seattle4 reviews

    5.0

    Dined on September 17, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server Eva was so sweet and knowledgeable. Every dish was amazing. Our favorite oyster spot in Washington State!

    Is this helpful?

  9. Kristen

    Orange County8 reviews

    5.0

    Dined on September 12, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic experience. Each year gets better and better!

    Is this helpful?

  10. John

    Houston74 reviews

    5.0

    Dined on September 12, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love Westcott Bay! It’s one of our favorite places to eat on SJI. Always delicious! You can’t beat the view either!

    Is this helpful?

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood
  • Hours of operation
    Mon, Thu–Sun 11:00 am–4:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Erin Galut
  • Catering
    Our experienced shuckers will come to your event and shuck our freshly harvested raw oysters for you and your guests! A fun and special add on to any event. Email events@westcottbayshellfish.com for inquiries.
  • Private party facilities
    June-August we offer partial day buyouts from 2-4:30 for groups with 20-70 people. September-May we have more options for private events at our Net Shed. Email events@westcottbayshellfish.com for inquiries!
  • Neighborhood
    San Juan Islands
  • Cross street
    Roche Harbor Rd.
  • Parking details
    For our boating visitors: Our dock is small, and heavily visited. We have a 20-foot maximum length allowance for dinghies and tenders; Side-tying is not permitted, boats must bow-tie. Thanks for your cooperation!
  • Additional
    Beer, Corkage Fee, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

FAQs

Yes, the outdoor seating welcomes dogs; guests regularly bring well‑behaved pups to the patio and staff have even provided water bowls.

Yes, Westcott Bay offers hands‑on experiences, including a "Shuck Your Own" DIY oyster option, farm tours with shucking demos, and guests report special events like a Farmers Feast.

Yes, the drinks menu features a curated wine list (Albariño, Champagne, Chardonnay, Prosecco Rosé and more) alongside a selection of local beers and ciders on draft.

Yes, families are welcome: guests report kids enjoying the outdoor picnic seating, shucking lessons, and plenty of lawn space for children to roam.

For a calmer visit, aim for the off‑season/winter when guests call the place “chillaxing and cozy”; summer (May–September) is busiest and Tide Tables reservations are recommended.

The Clam Bowl is a standout, it's on the current menu and repeatedly praised for its tender clams and rich, creamy broth.

Guests frequently bring dogs to the outdoor seating, reviewers note dogs were welcome and staff even provided a water dish.

Yes, Westcott Bay Shellfish Co welcomes private gatherings: Tide Tables takes reservations for 1–20 people (May–September), and parties of 8+ are served family-style.

Yes, when booking your reservation (available May–September) you can reserve for 1–20 people; note that all reservations are for 1.5 hours and parties of 8+ are served family style, and guests report booking via OpenTable or by texting the restaurant.

Westcott Bay Shellfish Co is relaxed, picnic‑style waterfront dining, outdoor picnic tables and tide tables sit right on the water with spectacular bay views, friendly staff, and a laid‑back island vibe.

Portions are well suited to sharing, several guests single out the clam bowl as large and satisfying, the 'bites' charcuterie board is described as plenty for two, and salads are often noted as big enough to share.

Westcott Bay Shellfish Co gets busiest in the peak season, reservations fill up quickly and tables book well in advance; the winter/off‑season is much quieter and more relaxed.

How FAQ content is generated

  1. Home
  2. United States
  3. Seattle / Eastern Washington
  4. Northwest Washington
  5. San Juan Islands

Make a reservation

A photo of Westcott Bay Shellfish Co restaurant

Westcott Bay Shellfish Co

5
$31 to $50
Seafood
San Juan Islands

Make a reservation

2 people
7:00 PM
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